Savory corn salsa with a little kick of spice! Serve it with your favorite tortilla chips or over fish, chicken, or pork! So many yummy uses for this delicious and simple salsa.
easy Corn Salsa dip
Fresh corn salsa is my jam. It’s filling, healthy, and the flavors are undeniably delicious. The subtle sweetness from the corn pairs perfectly with the spicy jalapeños. It has just enough heat to make you coming back for more!
Corn salsa is such a great snack or appetizer idea to bring to a potluck or dinner party. Just don’t forget the chips! Corn salsa won’t last long with hungry people around.
Sweet and salty corn salsa is also great for burrito bowls, serving on top of tacos, or over fish or poultry. It tastes so yummy is goes with about any Mexican dish out there. And of course you can eat it alone with chips.
How to Make Corn Salsa
This recipes calls for canned corn but you can definitely use fresh corn off the cob if you have it! You could also grill the corn on the cob and use that too—would give it a nice grilled taste!
To make, chop the jalapeño, bell pepper, and onion and put it into a bowl with the corn kernels.
Mix in the lime juice, olive oil, sugar, and salt. Toss everything gently to combine. Lastly, chop up the cilantro and mix it in. Serve it chilled or at room temperature.
Corn Salsa variations
Change up the recipe by adding in any of these variations:
- grilled corn
- grape tomatoes
- orange or red bell pepper
- black beans
These ingredients add different flavors that can take this corn salsa to a whole new level.
What to serve with corn salsa
This easy corn salsa is super yummy on it’s own with your favorite tortilla chips but it also goes well with lots of other Mexican dishes. Fish, chicken, pork, just to name a few! You can also add it to:
So many options!
How long does corn salsa last?
If you have any leftover Mexican corn salsa, keep it in an airtight container in the fridge. It should last for 4-5 days.
For more salsa recipes, check out:
For more chip dip recipes, try:
Corn Salsa Recipe
- 1 15 oz. can corn fresh cut corn kernels
- 1 jalapeno pepper seeded and chopped
- 1/2 green bell pepper seeded and chopped
- 2 tbsp red onion chopped
- 3 tbsp lime juice
- 2 tsp olive oil
- 1/2 tsp sugar
- 1/2 tsp garlic salt
- 2 tbsp cilantro chopped
- In a bowl, mix corn, green pepper, jalapeno and red onion.
- Stir in lime juice, 2 teaspoons olive oil, sugar and salt. Chop and add cilantro just before serving.