Baked Chicken Chimichangas

Main Dishes · Recipes · October 25, 2017

I’ve partnered with Knorr® to let you know what I think about Knorr Sides. As always, all opinions are my own.

Baked Chicken Chimichanga recipe - stuffed with rice, chicken, cheese and more. Such a simple dinner recipe that everyone will love.

Our family loves good Mexican food! Being hispanic, Mexican food has always been one of my favorites. Ever since I was little, I could remember my grandma making homemade tortillas and my mom and aunts making enchiladas and empanadas. One of our favorite dishes happens to be Chimichangas! Making our own at home saves time, money and gives us the option to make healthier swaps, like baking instead of frying these delicious rice and chicken chimichangas. They’re easy to whip up thanks to Knorr® Rice Sides ™. You need just 8 ingredients and 30 minutes for this flavorful, delicious dish. Simple, right?!

Grab a package of Knorr® Fiesta Sides™ – Mexican Rice and get cooking! This dish is one our whole family loves, even our toddler. It’s packed full of protein, cheesy goodness and lots of flavor without being overly spicy, which is always a big plus. You customize the flavor to suite your tastes by using your favorite salsa (we use a traditional medium salsa, however, salsa verde would be delicious too)!

I think you’re going to love this tasty, lighter version of a restaurant classic! We’ll definitely be adding these to our meal rotation- once you try them I think you will too! For more simple & tasty Knorr® inspired recipes hop on over to Allrecipes.com.

MY OTHER RECIPES

Baked Chicken Chimichangas - stuffed with rice, chicken, cheese and more. Such a simple dinner recipe that everyone will love.Baked Chicken Chimichangas - stuffed with rice, chicken, cheese and more. Such a simple dinner recipe that everyone will love.Baked Chicken Chimichangas - stuffed with rice, chicken, cheese and more. Such a simple dinner recipe that everyone will love.Baked Chicken Chimichangas - stuffed with rice, chicken, cheese and more. Such a simple dinner recipe that everyone will love.BEST Chicken Chimichangas recipe

For more chimichanga and burrito recipes, check out:

Here are video instructions:

 

 

How to make Chimichangas:

5.0 from 6 reviews
Baked Chicken and Rice Chimichangas
 
Baked Chicken Chimichangas - stuffed with rice, chicken, cheese and more. Such a simple dinner recipe that everyone will love.
Author:
Recipe type: Main Dish
Serves: 4
Ingredients
  • 1½ c cooked shredded chicken*
  • ⅔ c. salsa**
  • 1½ tsp. ground cumin
  • 1 tsp. dried oregano
  • 2 tbsp. canola or vegetable oil, divided
  • 1 package Knorr® Fiesta Sides™ - Spanish Rice
  • 1¼ c. shredded colby jack cheese***
  • 4 burrito size flour tortillas
Instructions
  1. COMBINE the cooked shredded chicken with salsa, cumin, and oregano; set aside.
  2. Prepare Knorr® Fiesta Sides™ - Mexican Rice according to package directions (cover and simmer for 7 minutes). Remove from the heat.
  3. STIR in the chicken mixture and cheese. Divide the mixture between flour tortillas, wrap and place seam-side down on a lined baking sheet. Brush with the remaining oil and place in oven to bake for 20 minutes (or until golden brown and crispy) at 425 degrees. Serve, if desired, with your favorite toppings such as; shredded cheese, sour cream, chopped tomato, chopped cilantro, chopped green onion, chopped lettuce, and lime wedges.
  4. Recipe Notes:
  5. *Rotisserie chicken works great
  6. **Use your favorite salsa, or fire roasted tomatoes with green chilies
  7. ***Cheddar or pepper jack works too
  8. -Because of the high oven temperature, olive oil is not recommended for brushing the tortillas. However, you may use it in place of the canola/vegetable oil in the rice.

What will you make with Knorr Rice Sides? Tag your creations with #Knorr – we’d love to see! For more simple & tasty Knorr® inspired recipes hop on over to Allrecipes.com. Also, be sure to follow Knorr® on Pinterest!!

Baked Chicken Chimichangas - stuffed with rice, chicken, cheese and more. Such a simple dinner recipe that everyone will love.
For more chicken recipes, check out:
    Stay Up To Date!
    Need more recipes and creative ideas? Sign-up to receive my free ebook!

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Rate this recipe:  

    Comments

    April

    I can’t wait to try these!

      Lil' Luna

      Hope you love them, as much as we do!!! Thanks so much for stopping by!

    Amber

    I made this last night and let me tell you it was amazing, I didn’t have any chicken so I used Hamburger and I also used my homeade salsa. It was so simple and delicious. Thank for this fantastic recipe.

      Lil' Luna

      That sounds delish!! I’ll have to try that! Thanks for sharing!

    allie

    Making these today. Used a Spanish rice recipe found on pinterest. I’m using taco sauce instead of the salsa, because I don’t like it. So hope it’s good. Thanks for the recipe

    Shannon

    I made these exactly as directed but used smaller flour torts, and they came out delicious! I only used about half the filling, so the next day I made chimi-ladas! I followed all the steps, but instead of brushing with oil and baking, I placed them side-by-side in a baking dish, covered with green enchilada sauce, cheddar cheese, tomatoes, and green onions, and baked them for about 30 minutes. It was great that way as well!

      Lil' Luna

      Oh, that is such a great idea!! Thank you for sharing that!!

    Kasey Edwards

    We made these tonight and loved them! Do you know how many calories are in them? They were delicious!

      Lil' Luna

      Glad you liked them!! I don’t know and probably shouldn’t know 😉 Sorry!!

    Haley

    These are amazing! We tried this recipe a couple months ago and loved it! We have mixed it up a few times with different fillings and everyone loves them! The tortillas have the perfect amount of crunch on the outside, while the inside stays moist and flavorful! Thank you for this!

      Lil' Luna

      Thanks!!! That’s the great thing…they can be changed every single time! SO glad you like them! Thanks for letting me know!

    Megan

    I made this for the first time this even for dinner. We loved it. Even my extremely picky toddler ate his entire portion (a miracle)! Are these able to be frozen? I would love to have some stored for quick and easy heat-up if so!

      Lil' Luna

      That makes me happy to hear! I haven’t personally put them in the freezer, but they should be able to. Thanks so much for letting me know and trying them!

    Jodi Costello

    Made these last night. I have one in the refridge to eat as left overs today for lunch and I am counting down the hours until lunch. They are soooo tasty. My husband who is on overtime right now and is so tired came home and gobbled this up and said this was awesome. Thank you. Will be making these on the regular.

      Lil' Luna

      Oh, I’m so glad!! Thank you so much for letting me know and for giving them a try!! We love them too 🙂

    jennifer

    has anyone made a bunch of these and frozen for easy reheating.?

      Lil' Luna

      I haven’t, but I bet they would do fine. I’ll have to try next time!

    Abigail

    about how much cooked rice is that total?

    Rodolfo

    I like to go, I love Mexican food.

    Kelly

    Made these but instead of salsa i used enchilada green chili sause, mixed with the chicken and poured on top of burrito. Burrito was so good! My husband loved it to.

      Lil' Luna

      That sounds great! I’ll have to try that! Thanks so much!

    Melanie

    Made these tonight for the first time and despite the fact I’m the only one in my family of 5 that likes rice, EVERYBODY loved these! Doubled the batch to have left overs for tomorrow 🙂

      Lil' Luna

      That’s great!! Thank you for sharing and for trying them! So, glad everyone liked them!

    Boulanger Donna

    Love this ❤️

    Camila Maia

    That delights of food … even gives to hunger. I loved the recipe!

    elpocho

    how many calories?

    Lora

    Made this recipe but added a can of re fried beans. It was easy and delicious!

      Lil' Luna

      Great idea! I’m glad you liked them! Thank you for trying them!

    json formatter

    Love these delicious chicken and rice chimichangas!

    Sheila

    There is no recipe here on this page. Please fix it. I would like to see it and possibly try it.

    Barbara C Hardison

    I cannot get your Chimichanga recipe to show on your website. I can see other recipes on your site….strange.

    Barbara C Hardison

    Cannot see the Baked Chicken Chimichanga recipe…..other are fine

    Marlene Hunt

    Looks great but the recipe doesn’t show! I would love to try it but…

    Ginny

    Need to make these they sound awesome but I cannot see the recipe on here. No problems with the other recipes just this one.

    Suzanne Hunt

    I am trying to get the recipe for the Baked Chicken Chimichangas on your site. It will not show up. Would you please send it to my email. Looks delicious. Thanks

    A_Boleyn

    Delicious and I like the idea of baking them.

    Melissa Howell

    I LOVE chimichangas! They are my all-time favorite Mexican food! I will definitely have to give these a try! Adding them to the menu now!

    Grace

    Thank you so much for this recipe!!! It’s become a family favorite and has helped me get my roommates to try more healthy dinners(no more hamburger helper!) Thank you thank you thank you!!! <3 add spicy guac and it makes it perfect for (my) picky eaters.

    Nicole H

    Can your Cafe Rio chicken recipe be used for these chimis?

    Tried & True
    Featured On
    Stay Up To Date!
    Need more recipes and creative ideas? Sign-up to receive my free ebook!