Delicious breakfast burritos are the perfect on-the-go breakfast! Load them with all your favorite fixings.
Hearty breakfast burritos are filled with egg and cheese are completely customizable, and make a quick and easy morning meal! They can be made head or frozen for later. Try pairing this with Orange Juice Smoothie, Fruit Salad, or Peach Mango Smoothie.
Easy Breakfast Burritos
There is nothing like a hot filling breakfast on a cold morning. I love these breakfast burritos anytime, anywhere. But especially for breakfast. My family LOVES them. I know you and yours will too. Soft tortillas stuffed with eggs, cheese, bacon, and hash browns.
Someone please tell me I’m not the only one that is constantly rushing out the door for school/activities/etc. in the morning?? Most mornings I have almost no time for breakfast- let alone making breakfast for my entire family! That’s where these breakfast burritos come into play.
They are a cinch to whip up on a busy morning, especially if you make them ahead of time and just microwave them when you’re ready! I love when my kids have a hot breakfast. I think hot breakfasts are way more filling then a bowl of cold cereal. These egg/cheese/bacon/potato burritos will fill you and your kids up until lunch time. Healthy and delicious are music to my ears!
How to Make a Breakfast Burrito
This is such an easy breakfast burrito recipe! Here are the ingredients you’ll need:
- scrambled eggs
- cheddar cheese
- bacon (for an easy way to cook bacon, try this!)
- cubed hash browns
EGGS. Heat a pan over medium heat. Scramble eggs until cooked through. Add the cheese, salt & pepper, and peppers if wanted.
HASH BROWNS & BACON. Cook the hash browns and bacon separately.
TORTILLAS. Heat up the tortillas in the microwave or over the stove. I like to wrap a stack of tortillas in a damp paper towel and heat in the microwave for 30-45 seconds.
ASSEMBLE. Add the eggs, a scoop of hash browns, and 1-2 pieces of bacon to each burrito, plus any additional ingredients of your choice. Fold up and serve with salsa!
Here are some additional ingredients you could add to your breakfast burritos:
- wheat tortillas
- different flavor cheeses
- sriracha sauce
Tips + Storing Info
Breakfast burritos are still super tasty without the meat! To make a vegetarian version, load it up with chopped spinach, sautéed mushrooms, bell peppers, tomatoes, black beans, onions, avocado, or whatever veggies you like!
You can use any kind of flour (or wheat) tortilla! We’ve used homemade and store bought—both work perfectly. I know a lot of people like uncooked tortillas because they’re nice and fresh, but the precooked ones taste great too, and they are faster. 😉
The size of your tortilla depends on how big you want your burritos to be. The larger the tortilla, the more filling you can put inside.
Additional burrito Tips:
- When you’re eating these on the go, wrap each burrito in a sheet of tinfoil to keep it warm, and make it easier to hold.
- Use a toothpick to hold the burrito together after you’ve folded it all up.
- After you’ve assembled the burrito, you can brown the outside of the tortilla by lightly covering a skillet with cooking spray or oil, and placing each burrito on the skillet (seam side down) for two or three minutes until it’s golden brown. Turn and brown the other side too, if you like.
They are the perfect on-the-go breakfast for everyone. Prep them the night before, wrap them individually in plastic wrap, put them all in a Ziploc, and STORE in the fridge until ready to eat. REHEAT in the microwave for 1-2 minutes on each side.
If you want them to last longer- FREEZE! They will last about 1-2 months in the freezer. When you’re ready to eat them, reheat them in the microwave for 3-4 minutes on each side.
For more quick breakfast recipes, check out:
- Breakfast Egg Cups
- Healthy Egg Muffins
- Avocado Bacon and Eggs
- Crescent Breakfast Pies
- Banana Smoothie
- Bacon In The Oven
Breakfast Burrito Recipe
- 4 tortillas
- 8 eggs scrambled
- 1 cup cheddar cheese shredded
- 4 bacon slices
- 2 cups cubed hash browns
- Scramble eggs over medium low heat. Add cheese, salt and pepper (plus peppers if wanted).
- Cook up hashbrowns and bacon separately.
- Warm up tortillas and make burritos by adding eggs, a scoop of hashbrowns and a piece of bacon.
- Fold up and serve with salsa or save for later by wrapping in plastic wrap and placing them in a Ziploc bag to put in the fridge or the freezer for up to 2 months.
Breakfast burritos are the best!! They are so filling! We added sausage to ours. I love how you can make ahead & stick in the freezer or fridge.
My husband loves these! They make his morning run so smooth!
These are the best!
I loved it! Such an amazing day starter!
These breakfast burritos look amazing. I love that you can make them the night before. My teens need this quick and easy option.
BREAKFAST burritos are our families favorite! We do bacon a sausage and everyone is happy! Its a WIN WIN
Breakfast burritos aRe the best! Its like a all you love breakfast in a tortilla. You cam make it to whateVer you like. Quick and hearty!
We love keeping a batch of these burritos in our freezer. They are so good!!!
These are So good! I always make extra to keep in the freezer.
This breakfast burrito recipe is my go-to breakfast! They are so easy to make and loaded with flavors! My kids LOVE these!
I’m so glad your kids love them as much as mine do! It definitely is one of our go-to’s as well. Thanks for sharing!
These breakfast burritos are such a time saver in the morning!
I think so too! They’ve been a lifesaver on those busy mornings! Thanks for trying them!
YES! Finally, a recipe for breakfast burritos that don’t have sausage! Bacon for the win! Wonderful, easy & simply directions! And it comes together so nice & quick! Delicious as breakfast, but I could easily eat this any time of day!
Quick. Easy. Delicious. Need I say more?
Oh thank you! I’m so glad you enjoyed the breakfast burritos!
Amazin thanks for sharing this with us