Crescent Breakfast Pies

Cheesy Breakfast Pie topped with an egg, ham, bacon and cheese!

I’ve always been a huge fan of breakfast recipes. Unfortunately, we rarely have time to enjoy them in the morning before kids are off to school or chores are being done on the weekend. Yes, it’s pathetic, but that is one of the reasons why we have have breakfast for dinner every Wednesday night. There are so many great breakfast recipes to try and with little time in the mornings, we are happy to enjoy them at dinner time. One of our new favorites are these Crescent Breakfast Pies. We got the recipe from Pillsbury and loved them!

Like most breakfast concoctions, these breakfast pies can be customized based on the ingredients you love most. You can add veggies (peppers, tomatoes, etc) or different meats (sausage, bacon or ham). Different cheeses can add different flavors as well.

We kept it simple because of picky eaters and had bacon, ham and cheese on top of the egg and it tastes amazing!!

Cheesy Breakfast Pie topped with an egg, ham, bacon and cheese!

Depending on how well you like your eggs cooked, you can cook this shorter or longer. 😉

Crescent Breakfast Pie

This simple recipe was a hit with the family and was so easy. We can’t wait to try these again and have all the toppings available so everyone can make their own custom breakfast pies. 🙂

 For more breakfast recipes, check out:

 How to make Breakfast Pies:

Crescent Breakfast Pies Recipe

5 from 1 vote

Simple and delicious Crescent Breakfast Pies filled with an egg, bacon, ham and cheese.

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Calories 711 kcal
Author Lil' Luna


  • 1 8 oz. can refrigerated crescent dough sheet
  • 4 eggs
  • 1/2 cup chopped, cooked ham
  • 1/2 cup chopped, cooked bacon
  • 1/2 cup shredded Colby Jack cheese
  • veggies (optional)


  1. Preheat oven to 375. Line cookie sheet with parchment paper.

  2. Roll out dough onto a cutting board to form a large rectangle. Cut into 4 smaller rectangles and place on cookie sheet.

  3. Roll dough edges up to form an edge. Break 1 egg into the center of the dough. Top with cheese, bacon and ham. Top with any other veggies (if desired).

  4. Bake for 16 - 20 minutes or until egg yolk is firm. ENJOY!

Recipe from Pillsbury.


Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

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    1. That is a good question! I haven’t had leftovers, so I haven’t tried reheating. Not sure how the egg would hold up, if it were to go in the fridge then reheated. Maybe, a warm oven or microwave??