This Bacon Breakfast Pizza is a cheesy breakfast recipe topped with eggs, bacon and your favorite breakfast ingredients! It’s simple, quick and is easily customized based off of your favorite morning ingredients.
homemade Breakfast Pizza
I’ve discussed many a time how much we love breakfast recipes!! They’re our favorite, and we often enjoy them for dinner since our mornings are usually pretty crazy. Today’s recipe is a new one that we just LOVE! It’s a Bacon Breakfast Pizza that is so stinkin’ simple that we’ve had it 3 times in the last month.
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We love this pizza for so many reasons. It combines all the delicious flavors we love for breakfast, including eggs, bacon, cheese and pizza crust. Not only is it delicious, but it’s done in about 20 minutes. It’s also a recipe the whole family can enjoy.
Add some olive oil to the dough and pierce with a fork. Bake for 7 – 8 minutes.
How to make Breakfast Pizza
This recipe is so EASY! Let me show you how it’s made…
Begin by preheating the oven to 400. You can make a homemade pizza dough if you’d like but it’s obviously more work so we typically use the pre-made canned pizza crust. Spread this out and brush with a little bit of olive oil. Poke fork thought out the dough and bake for 7-8 minutes.
While the dough is baking, cook the bacon in a pan. Once cooked, remove bacon from pan and leave the grease in there. Chop up the bacon and set it aside.
Place eggs in a bowl and whisk together. Pour into the greased pan and cook until done. If you want Perfect Scrambled Eggs, check out the recipe HERE. NOTE: With the drippings and little pieces of bacon in the grease, this will add some color to your eggs. You can start fresh with the eggs and not use the drippings or you can clean this out a bit first.
Spoon the eggs over the crust, sprinkle with cheese and bacon and bake for 4-5 more minutes.
This is best served warm and so easy and customizable.
We kept our Breakfast Pizza pretty basic (eggs, bacon and cheese) knowing we have a few picky kids, but there are so many options for breakfast pizza topping combos. Here are a few…
More Breakfast Pizza recipes:
- Asparagus, Goat Cheese and Eggs
- Avocado & Eggs
- Kale, Ricotta, Egg & Bacon
- Bell Peppers, Egg, Bacon & Hashbrowns
- Sausage, Apple, Thyme & Eggs
How to store breakfast pizza?
Just like regular pizza, we recommend placing any leftovers in Ziploc bags and placing in the fridge for up to 3-4 days. Reheat by placing in the microwaving or reheating in the oven on a low temp.
As usual, this can be changed up any way you like it. You can add sausage instead, or different kinds of cheeses for different flavors. I think it would also be great served as a Mexican Breakfast Pizza and add some green chiles and salsa. No matter how you make this, it’s guaranteed to be a hit and one that hopefully you can add to the Meal Plan since it’s simple and delicious. 😀
what to serve with breakfast pizza:
For more breakfast recipes, check out:
- Crescent Roll Sausage Bake
- Ham N Cheese Strata
- Crescent Breakfast Pies
- Biscuit Egg Casserole
- Cheesy Hashbrown Breakfast Casserole
- Healthy Egg Muffins
Bacon Breakfast Pizza Recipe
- 1 tube pizza crust refrigerated
- 1 tbsp olive oil
- 7-8 eggs
- 6 slices bacon
- 1 cup Monterrey jack cheese shredded
- 1 cup cheddar cheese shredded
Preheat oven to 400.
Unroll crust onto a greased baking pan. Spread out and brush with olive oil. Poke fork through out the dough and bake for 7-8 minutes.
While dough is baking, cook bacon in a pan. Once cooked, remove bacon from pan and leave grease in the pan. Chop up bacon and set aside.
Place eggs in a bowl and whisk together. Pour into greased pan and cook until done.
Spoon eggs over crust, sprinkle with cheese and bacon.
Bake 4-5 more minutes. Serve warm. ENJOY!