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This Bacon Breakfast Pizza is a cheesy breakfast recipe topped with eggs, bacon and your favorite breakfast ingredients! It’s simple, quick, and is easy to customize!

Our breakfast burritos and breakfast tacos also have similar ingredients to this pizza and are perfect for your next breakfast.

Breakfast Pizza with Bacon, eggs and cheese on top.

Bacon, eggs, and cheese

Today’s recipe is a new one that we just LOVE! It’s a Bacon Breakfast Pizza that is so simple and topped with our favorite ingredients – Bacon, eggs and cheese!

We love this pizza for so many reasons. It combines all the delicious flavors we love for breakfast, all combined on a pizza crust. Plus, it’s easy to change up!

Not only is it delicious, but it’s done in about 20 minutes. It’s also a recipe the whole family can enjoy.

Crescent roll breakfast pizza crust on a sheet pan.

How to make Breakfast Pizza

  1. CRUST. You can make a homemade pizza dough if you’d like, but it’s obviously more work, so we typically use the pre-made canned pizza crust. Spread this out and brush with a little bit of olive oil. Poke fork thought out the dough and bake for 7-8 minutes.
  2. BACON. While the dough is baking, cook the bacon in a pan. Once cooked, remove bacon from pan and leave the grease in there. Chop up the bacon and set it aside.
  3. EGGS. Place eggs in a bowl and whisk together. Pour into the greased pan and cook until done. If you want Perfect Scrambled Eggs, check out the recipe HERE.
    • Note: With the drippings and little pieces of bacon in the grease, this will add some color to your eggs. You can start fresh with the eggs and not use the drippings, or you can clean this out a bit first.
  4. TOP & BAKE. Spoon the eggs over the crust, sprinkle with cheese and bacon and bake for 4-5 more minutes.


We kept our Breakfast Pizza pretty basic (eggs, bacon and cheese) knowing we have a few picky kids, but there are so many options for breakfast pizza topping combos. Here are a few…

  • Asparagus, Goat Cheese and Eggs
  • Avocado & Eggs
  • Kale, Ricotta, Egg & Bacon
  • Bell Peppers, Egg, Bacon & Hashbrowns
  • Sausage, Apple, Thyme & Eggs
A slice of Bacon Breakfast Pizza on plate.

STORING & making ahead

STORE. Just like regular pizza, we recommend placing any leftovers in Ziploc bags/containers and placing in the fridge for up to 3-4 days.

REHEAT. Reheat by placing in the microwaving or reheating in the oven on a low temp.

Can I make this ahead of time and freeze for later? To freeze, bake the pizza crust for 7 minutes. Do not over bake. Place cooked ingredients on top and sprinkle with cheese. (Undercook the scrambled eggs. Leaving them a bit runny will make them less likely to become rubbery when baked.)

Once the crust and toppings have cooled, place the pizza on a freezer safe aluminum baking tray or a clean piece of cardboard and flash freeze for about 2 hours. Remove from freezer and wrap tightly with plastic wrap, then again with aluminum foil. Label and freeze for 3-6 months.

To reheat, place pizza in the fridge the night before to thaw. Preheat oven to 350 degrees F, place the pizza on a baking sheet and bake until hot and cheese has melted; about 5-7 minutes.

Breakfast Pizza Recipe close up image.

For more breakfast recipes:

4.91 from 10 votes

Bacon Breakfast Pizza Recipe

By: Lil’ Luna
This Bacon Breakfast Pizza is a cheesy breakfast recipe topped with eggs, bacon and your favorite breakfast ingredients! It’s simple, quick and is easily customized based off of your favorite morning ingredients.
Servings: 12
Prep: 10 minutes
Cook: 11 minutes
Total: 21 minutes


  • 1 tube pizza crust refrigerated
  • 1 tbsp olive oil
  • 7-8 eggs
  • 6 slices bacon
  • 1 cup Monterrey jack cheese shredded
  • 1 cup cheddar cheese shredded


  • Preheat oven to 400.
  • Unroll crust onto a greased baking pan. Spread out and brush with olive oil. Poke fork through out the dough and bake for 7-8 minutes.
  • While dough is baking, cook bacon in a pan. Once cooked, remove bacon from pan and leave grease in the pan. Chop up bacon and set aside.
  • Place eggs in a bowl and whisk together. Pour into greased pan and cook until done.
  • Spoon eggs over crust, sprinkle with cheese and bacon.
  • Bake 4-5 more minutes. Serve warm. ENJOY!



Calories: 166kcal, Protein: 9g, Fat: 13g, Saturated Fat: 6g, Cholesterol: 121mg, Sodium: 218mg, Potassium: 74mg, Vitamin A: 305IU, Calcium: 153mg, Iron: 0.6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast
Cuisine: American
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About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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