These Breakfast Tacos will become your morning mealtime hero! eggs, bacon, cheese, and hash browns all stuffed in a soft mini tortilla!
You can always make some homemade salsa to serve on the side of these tasty breakfast tacos. If you’re looking for a nice big breakfast, you can round it out with something sweet like fresh fruit, or maybe even a fruit smoothie.
Best Breakfast Tacos
If you like breakfast burritos, you will LOVE these breakfast tacos. It’s essentially the same yummy ingredients as a breakfast burrito but in cute mini taco form! You probably don’t typically think of eating tacos for breakfast, but I promise this breakfast taco recipe will change your mind!
Breakfast tacos are great for serving a crowd. If you have lots of guests staying at your house, this is the perfect meal to wake them up with. This also makes a great meal for feeding hungry kids before the school time rush! These tacos will keep them satisfied and full until lunch time rolls around.
You can really include any ingredients you like in these breakfast tacos! The possibilities are endless. So enjoy!!
How to Make Breakfast Tacos
There are so many different ingredients you can use, but this recipe calls for just a few basic ones! Feel free to add in different veggies, cheeses, proteins, etc. But whatever you do, make sure you have really good tortillas—that makes all the difference. I love to make my own homemade tortillas, since homemade is always better than store bought. 😉
FILLINGS. Cook up your hash browns and bacon separately before you start preparing these tacos. Have you ever made bacon in the oven? It’s so easy with THIS recipe.
EGGS. Once you’ve cooked both of those, get started on scrambling your eggs over medium heat on the stove. Then add in the cheddar cheese and salt & pepper.
ASSEMBLE. Now you’re ready to assemble the tacos! Take one mini tortilla and add a scoop of scrambled eggs, some hash browns, and a half slice of bacon. You could even crumble up the bacon pieces if you like that. Sprinkle with chopped cilantro and serve with your favorite salsa.
Variations + storing info
Turn these into Mexican breakfast tacos by adding just a few ingredients! A little spice goes a long way with these tasty tacos. Here are some ingredients you can add to make these Mexican breakfast tacos:
Those ingredients sounds soooo delicious!
Make a breakfast taco bar. If you’re making these to feed a crowd, you could even prepare all the ingredients and lay them out in “create your own” taco bar style! That way everyone customize their own tacos. Win-win!
To make ahead of time, get all the ingredients prepped and cooked before you are ready to serve them. Keep the ingredients in separate airtight containers in the fridge. When you’re ready to eat the tacos, heat up the eggs, bacon, and hash browns in the microwave. Then start assembling the tacos!
For more delicious breakfast recipes, try:
- Baked Denver Omelet
- Oatmeal Pancakes
- Eggs Benedict Casserole
- Toad in the Hole
- Cinnamon Roll French Toast Bake
- Banana Smoothie
Breakfast Tacos Recipe
- 8 mini tortillas
- 8 eggs
- 1 cup shredded cheddar cheese
- 4 pieces bacon halved
- 2 cups cubed hash browns
- Scramble eggs over medium low heat. And add cheese, salt and pepper (plus peppers if wanted).
- Cook up hashbrowns and bacon separately.
- To make tacos, add eggs, a scoop of hashbrowns and a half piece of bacon. Sprinkle with cilantro and serve with salsa.