Toad in a hole is toasted bread with an egg cooked into the middle. It’s a simple breakfast classic perfect for any morning.
Egg and toast is a classic combination and toad in a hole is a quick and easy version. It is perfect for a quite and delish breakfast. For more quick egg dishes try Healthy Egg Muffins, Avocado Eggs, or Scrambled Eggs.
Toad in the Hole
Toad in the Hole is a super fun and different breakfast recipe that my kids LOVE. Not only is it super delicious but it’s really fun to make! The ingredients are simple – eggs, slices of bread, butter, and a little salt and pepper.
A hole is cut out of the slice of bread, toasted in a pan, with an egg cooked in the hole. And don’t forget to toast the little hole of toast! That’s one of the best parts – use it to soak up and eat the runny part of the egg!
If you haven’t tried Toad in the Hole before, now is your chance! It’s so simple, you’ll want to make it every day of the week. And your kids will love it too. It’s also a great “breakfast in bed” dish. With some fruit or oatmeal on the side and a big glass of orange juice.
How to Make Toad in the Hole Breakfast
The best part about Toad in the Hole? It’s the easiest breakfast you’ll ever make – after cold cereal.
BREAD. Grab a circle cookie cutter or biscuit cutter that’s about 3 inches around. Cut out the holes in your slices of bread – I like to use white bread. (Save those holes to toast in the pan!)
EGG. Melt one teaspoon of butter in a skillet over medium heat. After the butter has melted, place your bread in the pan. Crack an egg and pour it into the hole.
COOK. Cook the egg/bread in the pan for about 2 minutes until the bread is lightly toasted. Flip the toast over and cook on the other side until the egg yolk is almost set and the bread is toasted.
ENJOY! Season with a little salt and pepper and eat the toast warm. You can vary the cooking times based on how you like your eggs – longer if you like your eggs more cooked or less if you like them runny.
Breakfast Tips & Healthy options
If you don’t have a cookie cutter, no need to fret! You can also use a glass cup to cut the round part of the bread. This works the same although it isn’t as easy to pop the hole out of.
Try adding cheese to the toad in a hole. We like to toast the bread, add the egg and start cooking it, then add a slice of cheese on top with the round part of the toast on top. Toast until melted to add even more flavor and cheesy-ness to this dish.
I love a good healthy breakfast that will keep me full and energized until lunch time. Serve this Toad in the Hole with healthy sides – fresh fruit, a bowl of hot oatmeal, a parfait, a green smoothie, or a couple slices of turkey bacon.
Try these other healthy breakfast options:
- Healthy Egg Muffins
- Flatbread Breakfast Pizza
- Healthy Apple Muffins
- Homemade Granola
- Strawberry Blueberry Smoothie
Toad in the Hole Recipe
- 1 slice bread
- 1 tsp butter
- 1 lg egg
- salt and pepper to taste
- In a small skillet, melt 1 tsp butter. In the middle of your bread, cut a 3-in hole and place in the skillet.
- Crack egg and pour in the hole. Cook over medium heat for about 2 minutes or until the bread is lightly browned. Turn and cook the other side until egg yolk is almost set. Season as desired with salt and pepper. Enjoy warm.