Deliciously Healthy Flatbread Breakfast Pizzas are customizable and delicious and only 210 calories per serving!

I’m so excited to have found a light and delicious breakfast dish. Since our mornings are crazy we tend to have breakfast for dinner more than during breakfast time, and this savory Flatbread breakfast pizza is a fav!!

Healthy and delish!!

One of the things we do all year long, including the summer time, is having pizza each week. It’s a dish the whole family loves and something the kids love helping with. We typically make pizza every Friday night, but we recently changed things up and decided to make a breakfast pizza. This time though, we had mom and dad in mind, and wanted to keep things on the healthier side.

Don’t let anyone tell you you can’t have pizza when you’re trying to eat healthier either. When it starts with a smart crust like Flatout, the choices are endlessly delicious. Flatout Artisan Thin Pizza Crusts are only 120 calories each, but high in protein and fiber. In fact, Flatout® Flatbread is the official flatbread of Weight Watchers®! Since Flatout has always been BIG on flavor but LOW in carbs and sugar, they’ve always been the perfect partner. Whether you are trying to eat healthy or simply come up with new and delicious recipes for your family, all Flatout Flatbreads are a simple solution to creating quick, easy and tasty meals. Today’s recipe for a healthy Flatbread Breakfast Pizza falls under that!

This breakfast pizza is filled with some of our favorite ingredients including turkey sausage, cheese and peppers. Not only was it flavorful but it took minutes to prep and was low on calories. In fact, one serving size (half a pizza) is just 210 calories and 8 grams of fat. Can’t get better than that!! In case you’d like to try some other flatbread pizzas, we have several on the site.

Making Flatbread Breakfast Pizza

PREP. Preheat oven to 400.

TOPPINGS. Place the Flatout on a baking sheet or pizza pan. Sprinkle on cheese, peppers and turkey sausage. Crack two eggs and place on top, without breaking yoke.

BAKE + ENJOY! Bake for 8-12 minutes or until egg whites are set. Sprinkle with salt and pepper and serve warm. ENJOY!

Serving Tips

Easiest way to cut and serve: Use a pizza cutter to cut the pizzas easily. You can slice it in strips or triangles.

Complete your brunch spread:

Variations

This recipe can be easily changed up based on your favorite breakfast meat (turkey bacon, ham, etc) and your favorite fresh veggies. The combination of the sausage and peppers made this pizza very flavorful yet light and filling. Here are some great additions:

add diced red onion
diced tomatoes
spinach
mushrooms
add cooked crumbled bacon bits

Storing Info

STORE leftover pizza in an airtight container in the fridge for 2-3 days. Try to reheat it but it might not turn out very well just because reheated cooked eggs don’t have the best texture.

To make ahead: Chop the veggies ahead of time and keep them in the fridge until you’re ready to assemble the pizza.

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