Puff Pastry Sausage Rolls

Appetizers · Breakfast · Recipes · February 9, 2017

Sausage mixed with delicious seasonings like basil, oregano, and thyme, all wrapped up in puffy pastry make these Puff Pastry Sausage Rolls delicious and addicting!

Puff Pastry Rolls - Sausage mixed with delicious seasonings like basil, oregano, and thyme, all wrapped up in a butter puff pastry! These rolls are exploding with flavor!!

Morning! I don’t know about you, but I love me some breakfast food. In fact, we had breakfast for dinner last night! When we’re in a rut, and cant think of what to do, breakfast is always our go to. We saw these Puff Pastry sausage rolls and knew they had to be tried. I’m so glad we gave them a go because they were really simple and so tasty.

If you like sausage, then you need to try this recipe. Mixed with delicious seasonings like basil, oregano, and thyme, these rolls are exploding with flavor. The soft puff pastry hugging the tasty sausage is a great combination and makes a perfect addition to anyone’s breakfast, or dinner. 😉 If you’ve ever had a Sausage Roll from an English bakery, then you know how good they are. This is a quicker and smaller version, but they are just as good.

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Puff Pastry Rolls - Sausage mixed with delicious seasonings like basil, oregano, and thyme, all wrapped up in a butter puff pastry! These rolls are exploding with flavor!!

Wrap in dough and cut in pieces.

Puff Pastry Rolls - Sausage mixed with delicious seasonings like basil, oregano, and thyme, all wrapped up in a butter puff pastry! These rolls are exploding with flavor!!

Cut slits in top to help it ventilate while it cooks.

Puff Pastry Rolls - Sausage mixed with delicious seasonings like basil, oregano, and thyme, all wrapped up in a butter puff pastry! These rolls are exploding with flavor!!Puff Pastry Rolls - Sausage mixed with delicious seasonings like basil, oregano, and thyme, all wrapped up in a butter puff pastry! These rolls are exploding with flavor!!

These are great additions for any meal but also make the best appetizer for any party or get together. We still need to think of the perfect sauce to go with these, but they’re great on their own too. With so much flavor, we are sure these will be a hit at your next party! Let us know what you think. 😉

Here is the printable recipe:

5.0 from 1 reviews
Puff Pastry Sausage Rolls
 
Sausage mixed with delicious seasonings like basil, oregano, and thyme, all wrapped up in puffy pastry make these Puff Pastry Sausage Rolls delicious and addicting!
Author:
Recipe type: Appetizer
Serves: 20-24
Ingredients
  • 1½ lbs pork sausage
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • Salt and Pepper to taste
  • 1 (17-ounce) package frozen puff pastry, thawed
  • 2 eggs beaten
  • poppy seeds
Instructions
  1. In a large bowl mix together your sausage, basil, oregano, and thyme, until all the seasonings are evenly distributed. Add salt and pepper to taste.
  2. Roll out the entire puff pastry into a large rectangle about ⅛ inch thick and about 24 inches wide. Form the sausage into a 1" thick log, the same width of the pastry. Lay meat along the long edge of the pastry and roll until pastry slightly overlaps. Cut excess pastry. Brush with beaten eggs at the join and lay seam side down. Cut slits into each piece, and brush the top with egg and sprinkle on sesame seeds. Cut sausage rolls into 2 inch pieces. You should be able to get 2 logs with 10-12 pieces from each one.
  3. Place on baking sheet, about one inch apart. Bake at 375 for 15-20 minutes, or until golden brown and the meat is cooked.
  4. Serve warm or cold, and ENJOY! NOTE: Rolls can also be put in the freezer to be cooked later.

Adapted from Epicurious.

DIFFICULTY: easy
HOW MANY DOES IT FEED: 12
ANY CHANGES MADE: We sprinkled poppy seeds on top
ANY SUGGESTIONS FOR NEXT TIME: next time, we want to make them buffalo chicken style!

For more delicious savory breakfast recipes, check these out!

Biscuits and Gravy - the classic recipe everyone knows and loves! Delicious buttery biscuits smothered in a homemade sausage gravy! It only takes a few simple ingredients!!

Biscuits and Gravy

Cheesy Breakfast Ring - delicious cheesy, bacon and pepper-filled eggs inside a ring of delicious crescent roll dough. Its our new favorite breakfast recipe!

Cheesy Breakfast Ring

Crescent Roll Sausage Bake - only 3 ingredients!! It has a crispy crescent outer layer filled with your favorite sausage and cream cheese. It's the perfect breakfast recipe!

Crescent Roll Sausage Bake

 

 

Puff Pastry Rolls - Sausage mixed with delicious seasonings like basil, oregano, and thyme, all wrapped up in a butter puff pastry! These rolls are exploding with flavor!!
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Comments

Sandra e-cigarett

They look sooo good!! Have to try it for dinner, my family will love it!
Thank you for all the goos recepies.

    Lil' Luna

    You are so welcome!! They are so good and hope you’ll like them too!! Thank you!

FREIDA WRIGHT

I HAVE MADE THESE AND JUST PUT THEM IN THE FREEZER. HOW LONG DO I HAVE TO DEFROST THEM BEFORE SERVING?

    Kristyn Merkley

    I have not tried freezing them, then baking. You could get them out the night before & just stick them in the fridge or just baking them frozen. You may need to add a little more time to the baking. I hope that helps & hope they turn out.

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