Breakfast Sandwich

Smooth morning with Quick and simple breakfast sandwiches filled with Egg, cheese, sausage, and bacon in a fluffy English muffin.

We love that these sandwiches can be customized so many ways. And we love that they taste even better than those found at McDonald’s. Check them out and let us know what you think. Try paring this yummy sandwiches with Orange Julius, Bacon in the Oven, Coffee Cake, or Strawberry Blueberry Smoothie.

Breakfast Sandwich with sausage, bacon egg and cheese on plate

Best Breakfast Sandwich

I need all of the easy breakfast ideas I can get! And I love sharing these great breakfast recipes I find. I hope these easy breakfast ideas can help you feel more prepared for your busy mornings.

This breakfast egg sandwich is so yummy prepared first thing in the morning, or made ahead of time and reheated before you run out the door (like our breakfast burritos and breakfast tacos). Either way, this egg sandwich will keep you full and energized to take on the day!

This sandwich is packed with breakfast ingredients and tasty flavors. Feel free to add or take away anything you want to make this sandwich your own. This recipe starts with an English muffin, and has sausage, eggs, cheese, and bacon on it. YUM, right??

Make Ahead Breakfast Sandwiches ingredients on skillet

Make Ahead Breakfast Sandwiches

These sandwiches are the perfect make-ahead breakfast.

EGGS. Start by cooking your eggs into an omelet. Fold the edges up into a square and set aside.

BACON & SAUSAGE. Cook your bacon and sausage patty separately.

ENGLISH MUFFIN. Slice the english muffin in half and toast each side. Once it’s nice and toasty, start to assemble!

ASSEMBLE. Layer the sausage, bacon, eggs, and cheese inside of the english muffin!

ENJOY! After you have assembled the breakfast sandwiches you can either eat it right away (it’s tempting not to with how delicious they smell!) or you can package them up and save for another time.

Storing + Variations

If you’re saving them for later, wrap each sandwich tightly with plastic wrap. Then put multiple sandwiches into a zip plastic bag and FREEZE them in the freezer.

When you’re ready to eat them, unwrap the plastic wrap, wrap the frozen breakfast sandwiches with a paper towel and REHEAT in the microwave, one at a time, for 1-2 minutes.

For more breakfast sandwich recipes or variations, try including some of these ingredients:

  • guacamole
  • chorizo
  • salsa
  • pepper jack cheese
  • croissants, bagels, or biscuits (instead of English muffins)
  • sliced ham
  • fried egg
  • chives
  • onions

Best Breakfast Sandwich on plate

For more delicious breakfast recipes, try:

Breakfast Sandwich Recipe

5 from 3 votes
Smooth morning with quick and simple breakfast sandwiches filled with egg, cheese, sausage, and bacon in a fluffy English muffin.
Course Breakfast
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Calories 564 kcal
Author Lil' Luna

Ingredients

  • 2 English muffins
  • 3 Eggs
  • 2 Sausage patties
  • 3 slices Bacon
  • 2 slices Cheddar Cheese sliced
  • Avocado optional

Instructions
 

  • Cook eggs, omelet style with a little salt and pepper.
  • Cook sausage and bacon separately. Drain on paper towel lined plate.
  • Slice English muffins and toast. Sandwich together sausage, bacon, eggs and slice of cheese. Top with avocado if desired. Enjoy!

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About the Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments:

  1. 5 stars
    great breakfast sandwich, much better than a mcsomething with rubbery sausage, etc, and avocado is not optional! but a great idea, same with chorizo, thank you!

  2. 5 stars
    Making a bunch of these and freezing them for those early morning rush out the door kind of days. Which is pretty much every morning in our house!