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Flatout pizzas are fun to make and an easy alternative to pizza night. Complete the meal by whipping up a salad and some Fruit kabobs!

Caprese Flatbread Pizza topped with mozzarella and tomatoes.

Flatbread Pizzas with flatout

My family LOVES pizza! In fact, we usually have Pizza Night at least once a week in our home because it’s simple and is a dinner recipe that everyone loves.

We like to change things up and try different types, and this time we made pizzas on Flatout flatbread!

We ended up making a delicious Caprese Pizza along with a Chicken Caesar Salad Pizza. Both were delicious and both were very easy to make.

Flatout Flatbread Breads

How to make them

  1. CHEESE. Both of these recipes start with layering some mozzarella cheese on the flatbread. Melt the cheese in the oven for 2-3 minutes at 450°.
  2. TOPPINGS. Once you remove them from the oven, top it with the remaining ingredients depending on which recipe you choose. You can add it back to the oven if you want everything warmed or just leave it as is. Simple as that!
Caprese Flatbread Pizza topped with mozzarella and tomatoes

Caprese Flatbread Pizza

We are huge fans of caprese style recipes (like these Caprese Stuffed Avocados, or Caprese Pasta Salad), so I knew we would love this pizza. Believe it or not, my kids loved it the most!

The flavors of Mozzarella, tomatoes, basil and balsamic vinegar were amazing!! This has definitely become one of our favorite ways to enjoy a healthier pizza.

Chicken Caesar Salad Pizza on flatbread

Chicken Caesar Salad Pizza

My hubby and I thought this one was a definite winner! It sounds a little interesting, but trust me when I say it was surprisingly good! You just melt the cheese on top of the flatbread in the oven, and then put all of the other cold ingredients on once it comes out.

The Romaine lettuce, Caesar dressing, croutons, chicken and Parmesan cheese make this recipe phenomenal combining your favorite salad with pizza – so good!!

Flatout Flatbread Pizza Caprese and chicken Caesar salad

VAriations + Storing info

These two versions of pizzas are very simple and can be changed according to your favorite ingredients. Yes, sometimes we just end up with cheese and tomato sauce, but the kids don’t mind! 😉 Here are some more flavor ideas!

  • BBQ Chicken – bbq sauce, mozzarella, shredded chicken, red onions
  • Chicken Bacon Ranch – ranch, mozzarella, chicken, bacon, diced tomatoes
  • Hawaiian – pizza sauce, mozzarella, ham slices, and pineapple chunks
  • Classic Pepperoni – marinara, mozzarella, and pepperoni
  • Supreme – marinara, mozzarella, pepperoni, sausage, green bell peppers, olives, red onions, pizza seasoning

STORE any leftovers in an airtight container in the fridge for 2 days. Reheat in the oven or in the microwave until warmed.

For more great Flatbread recipes:

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4 from 2 votes

Flatbread Pizza Recipe

By: Lil’ Luna
Zazz up pizza night by making quick and easy flatbread pizzas with Flatout Flatbread. Our favorites are caprese and chicken caesar salad!!
Servings: 4
Prep: 10 minutes
Cook: 6 minutes
Total: 16 minutes


Caprese Pizza

  • 1 Flatout Light Italian Herb
  • 6 slices mozzarella cheese
  • 1 tomato sliced
  • fresh basil
  • 2 tsp balsamic vinegar

Chicken Caesar Salad Pizza

  • 1 Flatout Light Italian Herb
  • 2 cups chopped romaine
  • 1/3 cup chicken cooked and sliced
  • caesar dressing
  • 2 tbsp parmesan flakes
  • cracked black pepper
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Caprese Pizza

  • Place the Flatout on a baking sheet or pizza pan, place mozzarella over top and bake at 450 degrees for 2-3 minutes. Remove and top with tomato, basil and vinegar.

Chicken Ceasar Salad Pizza

  • Place the Flatout on a baking sheet or pizza pan, place mozzarella over top and bake at 450 degrees for 2-3 minutes. Meanwhile, toss the romaine and chicken in the caesar dressing. Remove the Flatout from the oven and allow to cool for 3-4 minutes. Top with the dressed romaine and chicken, parmesan flakes and black pepper. ENJOY!


Calories: 224kcal, Carbohydrates: 14g, Protein: 14g, Fat: 11g, Saturated Fat: 6g, Cholesterol: 42mg, Sodium: 424mg, Potassium: 205mg, Fiber: 1g, Sugar: 1g, Vitamin A: 2625IU, Vitamin C: 5.1mg, Calcium: 272mg, Iron: 0.9mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Cuisine: American
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About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Recipe Rating


  1. Shelley says:

    3 stars
    The crust was soggy from the fat in the cheese. I would bake the crust first and get it crispy and then add the cheese.

    1. Kristyn Merkley says:

      Thank you for trying it 😉

  2. Ana Maria says:

    5 stars
    lOVE IT!