Flatbread Pinwheels

This is a sponsored post written on behalf of Flatout Flatbread. As always, all opinions are 100% my own.

Three variations of delicious flatbread pinwheels are easy to assemble and make the best school lunches, or shareable appetizers!

Packed lunches can get monotonous, but these flatbread pinwheels are a great way to spice things up. From Pepperoni Pizza to Ham & Swiss the options are endless! Lunch Kabobs and Pizza Roll Ups are also big hits!

Flatbread Wrap Bites packed in a container with carrots and grapes.

School time is here!!

We love the lazy days of summer but look forward to the school days that force us to get in a schedule and bring a little bit of order to our lives. As we prepped for school to begin, I started thinking of lunch ideas for the kids. We have always brought homemade lunches and only allow the kids to buy lunch at school on special occasions. We know the kids can get a little bored with a sandwich every day so we thought we would come up with some more ideas that are filling, delicious and simple to make. That is when I came up with the idea for Flatbread Wrap Bites.

I wanted to be able to make one Flatbread wrap and cut it up into pinwheels to add to the kids’ lunches. On days I have more time, I could make a variety of wraps, cut them up, and then mix and match the wrap bites for each kids’ lunch. Perfect, right?! That way, they get a variety of delicious, fresh, mini wraps and I only have to make one or two wraps each day. Now, that’s what I call a mom win! 😉

These Flatbread Wrap Bites are so simple to make and have endless varieties. The kids’ favorites include Ham & Swiss, Chicken Cheddar & Lettuce, and Pepperoni Pizza. Other varieties I’m anxious to try are Ham & Cheddar, Turkey & Cheese, Peanut Butter & Jelly – really, the options are endless. I used Flatout Flatbread to make these wraps because they’re delicious, nutritious and loved by the kids. They also have several varieties which allow for even more wrap options.

Flatout wraps in packages

Flatout wraps in bag

Easy to Assemble

For these particular wraps, we used Flatout Light Original and included the following ingredients for each wrap:

  • Ham & Swiss – added mayonnaise
  • Chicken, Cheddar & Lettuce – added mayonnaise and mustard
  • Pepperoni – added Mozzarella slices and pizza sauce

 

ROLL. Assemble desired ingredients on flatbread, and roll into a wrap starting on the short side of the flatbread.

CUT. Use toothpicks to hold wrap together, and cut into pinwheels (at least 1.5 inches thick) using a serrated knife for best results. Serve cold.

Simple, fresh and delicious!

unrolled pizza Flatbread pinwheels laid out on wax paper

Pepperoni Pizza Flatbread Pinwheels with toothpicks

Chicken, Cheddar and Lettuce Flatbread Pinwheels rolled and stacked

Ham and Swiss Flatbread Pinwheels rolled and stacked

Tips + Variations

The simplest way to roll a wrap for a pinwheel is to lay out all of the ingredients as shown in the post and then to approach from one side and roll it tightly together. Start small and compress the roll together as you’re rolling. Once that is complete cut the ends off both sides and cut the remaining roll into about one inch sections for your little pinwheels.

Flatbread with whole wheat has a good amount of nutrients, similar to whole wheat bread. 

 

Variations:

  • Add more chopped vegetables like bell peppers/tomatoes or pieces of lettuce!
  • Make this recipe gluten free by finding and using a gluten free wrap option

rolled flatbread pinwheels in a lunch container

Storing Info

Make some of the types ahead of time. I wouldn’t suggest making any of the recipes that include juicy vegetables because there is a high chance of the extra liquid making the wrap soggy and gross. The most “ahead” of time I would make these would be in the morning before the kiddos take them to school.

STORE the veggie free wraps in a Ziploc or air tight container for up to 2-3 days.

rolled flatbread pinwheels in a container with carrots and grapes

I’m thinking I need some of these Wraps for my own lunch!! ;D

For even more great lunch ideas using flatbreads, check out:

Flatbread Wrap Recipe

Three variations of delicious flatbread pinwheels are easy to assemble and make the best school lunches, or shareable appetizers!
Course Appetizer, Main Course
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 pinwheels
Calories 177 kcal
Author Lil' Luna

Equipment

  • toothpicks

Ingredients

Pizza Wrap

  • 1 Flatout Flatbread
  • 1/4 cup pizza sauce or marinara
  • 4 slices mozzarella cheese
  • 6 large pepperoni slices or a handful of regular pepperonis

Ham and Swiss Wrap

  • 1 Flatout Flatbread
  • 2 tablespoons mayonnaise
  • 4 slices swiss cheese
  • 6-10 slices deli ham

Chicken, Cheddar, and Lettuce

  • 1 Flatout Flatbread
  • 2 tablespoons mayonnaise
  • 4 slices cheddar cheese
  • 6 slices deli sliced chicken breast

Instructions
 

  • Assemble desired ingredients on flatbread, and roll into a wrap starting on the short side of the flatbread.
  • Use toothpicks to hold wrap together, and cut into pinwheels (at least 1.5 inches thick) using a serrated knife for best results.
  • Serve cold.

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For more great recipes from Flatout go HERE.

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About the Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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