Toad in the Hole
Toad in a hole is toasted bread with an egg cooked into the middle. Just 3 ingredients for a simple breakfast classic!
Servings: 1
Ingredients
- 1 slice bread
- 1 teaspoon butter
- 1 large egg
- salt and pepper to taste
Instructions
- In a small skillet, melt butter. In the middle of your bread, cut a 3-inch hole and place in the skillet.
- Crack egg and pour in the hole. Cook over medium heat for about 2 minutes or until the bread is lightly browned. Turn and cook the other side until egg yolk is almost set. Season as desired with salt and pepper. Enjoy warm.
Video
Notes
Make a large batch by using an electric griddle.
Store leftovers in a container in the fridge for 1-2 days. The best way to reheat them is in a toaster oven, broil in the oven, or heat in a frying pan.
Nutrition
Calories: 112kcal | Carbohydrates: 13g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 182mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 125IU | Calcium: 39mg | Iron: 1mg