Eggs Benedict Casserole

Breakfast · December 21, 2015

Eggs Benedict Casserole - the perfect breakfast dish made with English muffins, Canadian bacon, eggs and It's delicious!!

Breakfast is our favorite!! There are so many delicious recipes, and we love to enjoy them for dinner too. Yes, it’s true… we have breakfast for dinner once a week. It’s mostly because there are several simple recipes the kids love (French Toast, German Pancakes, Swedish Pancakes, etc.) that we don’t have time to make during the school week. Fortunately, we have Saturdays to actually make breakfast foods for breakfast (other than cereal). We also have holidays to do this for, and it’s tradition to make delicious breakfast casseroles and treats on special days, like Christmas.

With Christmas just a few days away, I wanted to make sure you got this recipe for Eggs Benedict Casserole. You see, I had never had Eggs Benedict until I was an adult, and now I’m in love with them!! They’re the food I always get if we have the luxury of going out for breakfast. When I saw this recipe from Taste of Home I knew I had to try it, and it was amazing!! I admit the kids weren’t huge fans of the Hollandaise Sauce, but it’s my favorite. If you are huge fan of Eggs Benedict like I am, then you must try this casserole. It’s simple and delicious!!

Here’s the recipe:

4.8 from 4 reviews
Eggs Benedict Casserole
 
Ingredients
  • 12 ounces Canadian Bacon, chopped
  • 6 English muffins (cut into 1 inch pieces)
  • 8 eggs
  • 2 cups milk
  • ¼ teaspoon paprika
Hollandaise Sauce:
  • 4 egg yolks
  • ½ cup heavy whipping cream
  • 2 TB lemon juice
  • 1 teaspoon Dijon mustard
  • ½ cup butter, melted
Instructions
  1. Place half of the Canadian bacon in a greased 9x13 dish. Add English muffin pieces on top. Top with the rest of the bacon.
  2. In a medium bowl whisk eggs and milk. Mix well and pour over the top. Refrigerate for at least 1-2 hours.
  3. Preheat oven to 375.
  4. Sprinkle paprika on top of the casserole, cover and bake for 30-35 minutes. Uncover and bake an additional 10-15 minutes.
  5. In a small pot, whisk egg yolks, lemon juice and mustard on LOW heat until blended. Stir constantly and cook until it reaches 160 degrees or enough to coat a metal spoon. Slowly add butter, whisking constantly and until well combined. Serve immediately with casserole. ENJOY!

Recipe from Taste of Home.

MY OTHER RECIPES

Eggs Benedict Casserole - the perfect breakfast dish made with English muffins, Canadian bacon, eggs and It's delicious!!

You can find this near the Ham and Bacon section of the grocery store. 

Eggs Benedict Casserole - the perfect breakfast dish made with English muffins, Canadian bacon, eggs and It's delicious!!

Layer half the ham on the bottom, top with the English muffins and then add the rest of the bacon.

Eggs Benedict Casserole - the perfect breakfast dish made with English muffins, Canadian bacon, eggs and It's delicious!!

Eggs Benedict Casserole - the perfect breakfast dish made with English muffins, Canadian bacon, eggs and with a yummy Hollandaise sauce made of dijon mustard, egg yolks, heavy whipping cream, and lemon juice. It's delicious!!

Eggs Benedict Casserole - the perfect breakfast dish made with English muffins, Canadian bacon, eggs and It's delicious!!

This is the dish without the Hollandaise sauce. Of course, it’s amazing with the sauce, but the kids loved it without. 😉

For more great breakfast dishes, check out:

Simple Cheesy Breakfast Bites - a crescent roll bottom with eggs, bacon and cheese on top! The perfect bite size muffins for breakfast or brunch!

Cheesy Breakfast Bites

Cheesy Ham n Cheese Strata - this butter-y breakfast casserole is easy and a hit for any brunch or holiday!! With eggs, cheese, bread and butter you can't go wrong.

Ham N Cheese Strata

German Pancakes - a breakfast family favorite recipe we love to make! They're EASY and light and fluffy too!!

German Pancakes

Hopefully you can enjoy one of these or more on Christmas morning!

For more great breakfast recipes go HERE.

For all recipes go HERE.

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ENJOY!

Eggs Benedict Casserole - the perfect breakfast dish made with English muffins, Canadian bacon, eggs and more. It's delicious!!
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Comments

Matt

Simple but amazing 😉
Great recipe

I would like as well to wish you all Merry Christmas!

Matt

Roxana

Kristyn, this looks AMAZING! I can’t wait to make it, what a luxurious thing to enjoy in the morning, and without all of that fuss of poaching the eggs! 🙂

Crystal

I love, love, love canadian bacon!!! Can’t wait to try this recipe….looks amazing!!

Michelle

This was amazing!! I made it for my office and they all really liked it a lot! I made it half size since it is a smaller office, but they all liked it so well that I probably should have made it full size!!

Thank you for posting! 🙂

    Lil' Luna

    Haha…Atleast you didn’t make too much and it not get eaten:) Thanks for sharing!

Gretta

For the hollandaise sauce – you mention whipping cream, but you don’t list when to add it to the mix… with the eggs, juice and mustard? I cant wait to try this!

Renee Finsel

The hollandaise sauce ingredients called for heavy cream, however, the recipe failed to incorporate the cream at any point during the process. I figured it out, but was uncertain, having never made it before and know it is a fairly tricky sauce to make. Other than that, I’d call this recipe a hit! My family enjoyed it!

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