Avocado Bacon and Eggs

Avocado Bacon and eggs - one of our favorite breakfast recipes. They're topped with cheese and so delicious!

Have I mentioned before how much I LOVE breakfast foods? They’re my  FAVORITE!!

Unfortunately, I feel like we don’t have as much time in the morning to enjoy all the delicious breakfast recipes, but thankfully we have them for dinner quite often. We usually try to make breakfast at least on Saturdays since it’s a day we usually have a little more time, but I wish we could do it even more often. We do have some quick breakfast treats we like to make and today I’m sharing one of those simple, fast recipes.

Today’s recipe is for Avocado Bacon and Eggs. I had first seen them on The View from in Here and knew I’d love them because I’m quite obsessed with avocados. I made a few changes and have found a new favorite recipe the hubby and I enjoy in the mornings. The combination of the avocado with the cheese, bacon and eggs makes for a simple but filling breakfast that I think you will enjoy too.

For video instructions on how to make these Avocado Bacon & Eggs, check out the video below:

Here’s the printable recipe:

4.5 from 11 reviews
Avocado Bacon and Eggs
 
Ingredients
  • 1 medium Avocado
  • 2 eggs
  • 1 piece of cooked bacon, crumbled
  • 1 TB of low-fat cheese
  • pinch of salt
Instructions
  1. Preheat oven to 425.
  2. Begin by cutting the avocado in half and removing the pit.
  3. With a spoon, scoop out some of the avocado so it's a tad bigger than your egg and yolk. Place in a muffin pan to keep the avocado stable while cooking.
  4. Crack your egg and add it to the inside of your avocado. Sprinkle a little cheese on top with a pinch of salt. Top with cooked bacon.
  5. Cook for 14-16 minutes. Serve warm.

Recipe adapted from HERE.

Avocado Bacon and eggs - one of our favorite breakfast recipes. They're topped with cheese and so delicious!

Avocado Bacon and eggs - one of our favorite breakfast recipes. They're topped with cheese and so delicious!

Avocado Bacon and eggs - one of our favorite breakfast recipes. They're topped with cheese and so delicious!

Avocado Bacon and eggs - one of our favorite breakfast recipes. They're topped with cheese and so delicious!

Avocado Bacon and eggs - one of our favorite breakfast recipes. They're topped with cheese and so delicious!

Avocado Bacon and eggs - one of our favorite breakfast recipes. They're topped with cheese and so delicious!

Check Out My Other Recipes

Avocado Bacon and eggs - one of our favorite breakfast recipes. They're topped with cheese and so delicious!

Mmmm! I admit that I sometimes eat an avocado for breakfast or even for lunch, but eating it with the cooked egg, cheese and bacon in the middle is even better!

For more great breakfast recipes we love to make, check out these savory recipes (along with a few sweet ones too)…

Simple and Delicious Egg Biscuit Casserole filled with Sausage, cheese and eggs. { lilluna.com }

Biscuit Egg Casserole

Cheesy Potato Breakfast Casserole - it takes minutes to make and is delicious!! Our family loves this recipe. Yummy sausage, cheese, and hashbrowns - so good!

Cheesy Potato Breakfast Casserole

Quick, easy, and delicious Cinnamon Crescent Twists { lilluna.com } Recipe includes crescent rolls, sugar, cinnamon, and butter!

Cinnamon Crescent Twists

Man, I love a great breakfast recipe!

For all the breakfast recipes on the site go HERE.

For all recipes go HERE.

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ENJOY!

Avocado Bacon and eggs - one of our favorite breakfast recipes. They're topped with cheese and so delicious!

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Lil' Luna
Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 9 to 2) and with her best friend/husband, Lorin.
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About Lil' Luna

Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 9 to 2) and with her best friend/husband, Lorin.

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Discussion

  1. 1

    Oh my goodness. This is such a great idea. I love breakfast, especially eggs and avocado.
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  2. 3

    I have never tried this before! Looks tasty!
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  3. 4

    If you are looking for a cheap house where to accommodate in Barcelona, you will want to check placesofbarcelona.com

  4. 5

    ever tried this in the microwave?

  5. 6

    this will be the best breakfast !
    but im sorry im really not good at oven. cook for 14-16mins means bake? or broiled? im sorry i always get confuse.

    • 7

      Hey, Jenny! At the beginning of the recipe it says to preheat oven to 425 degrees. That mean on bake…if you were meant to broil something, the recipe would say preheat broiler or give you ingredients and then say broil for such and such a time. Hope that helps!! 🙂

  6. 9

    How soft is the yoke when these are done? I prefer a runny yoke over one that’s cooked all the way through. I’m wondering if I should reduce the cook time?

  7. 10

    good idea take a good food and make it unhealthy by adding eggs cheese and bacon fat fat and oh yeah more fat!

    • 11

      What’s the good food? Avocado? Also has lots of fat. Fat isn’t a bad thing. Eggs aren’t unhealthy. Neither is cheese unless you can’t have dairy…
      This is actually a very healthy breakfast for most people!

      • 12

        It’s a very very good low carb and great tasting breakfast!! Avocado has fat, too.. but good fat (there is good & bad fat, Denise, didn’t you know??) Eggs are very healthy! full of protein. So is cheese. Obviously Denise you do not know your nutrition… study up!

    • 13

      Then don’t make the recipe. Some of us may enjoy things that you do not approve of. I am sure the reverse is also true.

    • 14

      Lol most of this is still pretty healthy, asides from the bacon. And it’s one measly piece you use. I think this recipe is an awesome idea! Maybe you should take your negativity elsewhere and get a life 🙂

    • 15

      Ever looked into the Ketogenic diet??

  8. 16

    seems like a really long time in the oven, what is the doneness of the egg, I rather like mine to the over easy consistency, also, what does it do to the avocado, and is it better if they are slightly under ripe?

    • 17

      I made these just now, and at 14 minutes my eggs were underdone; the whites were still clear. An additional 10 minutes though has them totally cooked, solid yolks and all, so somewhere in the middle might be the sweet spot if you like runny eggs.

      • 18

        Thanks for the comment. I know every oven is different so it’s always good to keep an eye out and adjust the time depending on what you like. Hope you liked them!! 😀

  9. 19

    i think you were going for “a tad bigger” when suggesting one dig out some of the avocado!

  10. 21

    How many calories do you think this have? I heard Avocado is great for losing the extra pounds and would love to try it.

  11. 23

    These look delicious! I love avocadoes. I might have them for lunch tomorrow 🙂

  12. 25

    Do you think this would work with scrambled eggs?

  13. 27

    Me and the wife trying to lose weight with Paleo and Advocare, and a breakfast like this doesn’t feel like any kinda diet but it is..Thanx sooooo much for a GREAT recipe…Tossed a little hot sauce on the egg before putting in and came out fantastic.skipped the cheese but still awesome..Definitely a keeper !

  14. 29

    This is so good! I just made it for the 3rd time. Newer low carb higher protein lifestyle and this is perfect.

  15. 31

    Just found this on Pinterest!! So yummy!! I did switch the salt for cayenne pepper as I love spicy food!! Lol

  16. 33

    This recipe was an unmitigated disaster. To hollow out an avocado enough to accept an egg left me with nothing but the avocado skin. Avocado’s do not sit in cupcake pans without tipping. While I will admit the flavors are very good together, the effort required to make this was more than I care to deal with this morning. I will not be attempting this again.

    • 34

      So sorry that it was a mess. I didn’t scoop out all the avocado, just enough for the egg to fit, so there was still plenty of avocado in it. Thanks for giving it a try!

  17. 35

    We’re enjoying this right now! Definitely needed 10 more minutes in the oven…after the first 15, the top was firm but the insides were very runny. So I just laid some aluminum foil loosely over the top and put it back in for 10. Also beat the eggs in a bowl first, then added them to the avocado. Super yummy and fun!

  18. 37

    Great recipe, love the flavors together! I’m just starting to eat more avocados so I was quite happy to come across this recipe. I made it tonight and found I will need to cook it a little longer next time for the eggs to set (as a few others mentioned). Quick question: is it okay to eat the skin?

    • 38

      I don’t eat the skin. Does anyone else? I just scoop the goodness out of it 🙂 This is a great recipe for those starting to eat avocados more! Thank you!

  19. 39

    What is the recommended shelf life? If I prepped this at night time would they last the next day for breakfast? Also wondering about reheating? This looks simply delicious and I can’t wait to try it!

    • 40

      Not sure I would make and eat later. Avocados get brown so quickly, unless you knew a way to keep them fresh. It really is good, but I would probably make & eat them freshly made.

  20. 41

    My egg won’t cook. I’ve had them in the oven for over 1/2 hr and the whites are still runny. I will attempt again sometime but might lightly beat the egg first.

  21. 43

    Just made this, turned out Delicious!!! Only problem I ran into was pouring the egg into the avocado got a bit messy. Couldn’t fit all of the egg white into avocado even after scooping some of the avocado out, ended up overflowing the egg into the muffin tray with the first half. the second half I instead just put in the egg yolk first, then poured as much egg white as I could fit without overflowing. Worked much better that time! And it was really easy, which considering my idea of cooking generally consists of making a sandwich, is really saying something. Went especially well with a glass of orange juice. Highly recommend this recipe!

  22. 45

    Looks pretty tasty!
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  23. 47

    The organic avocados I had on hand were on the smallish side: a large egg filled the avocado shell, avocado all removed!
    I had to improvise, putting the avocado into a buttered ramekin until it was half full, then putting the egg on top. It baked up nicely in a 1″ deep water bath in under 20 minutes.
    Not quite the cute presentation seen in Luna’s pics, but I did keep all the avocado! Now to wash the ramekins….

  24. 49
    Cindy Clark :

    Are you supposed to eat both halves or is one half a serving?

  25. 51

    I’m definitely trying this tomorrow… using turkey bacon instead. Crossing my fingers.

  26. 53

    Had to make a couple modifications but it was still delicious!

    My camper oven is too unreliable and the convection microwave not much better. I ended up using my NuWave (to the rescue). Started in the conv/micro set at 400* (highest it will go) and after 10 minutes yolk and white were still raw.
    Moved to new NuWave, full power, 5 minutes… perfect!

    Next modification was to switch to non-dairy cheese (Daiya Monterey Jack shreds) and added a dusting of Herbs De Provence.

    This recipe is now in my faves list! Thank u so much for the fab recipe!!!

  27. 55

    Sorry – looked great but did’t like it at all. Eggs and avocado are not a great combo for me.