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Sizzle up your morning with this protein-packed Mexican breakfast duo – Chorizo and Eggs – the tastiest way to kickstart your day!

Chorizo and eggs with flour tortillas on a white plate.
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A Mexican Classic to Love

Being Mexican, we eat a lot of Mexican food at our house, even at breakfast, especially Chorizo and Eggs.

But, what is Chorizo?

Chorizo Recipe is a spicy Mexican sausage. It’s easy to cook, flavorful, and goes with many different morning dishes. Our favorite version is our great-Grandma Bean Burro’s chorizo and eggs in our homemade Flour Tortillas.

There’s a lot to love:

  • Bold and spicy flavor. This easy breakfast idea is perfect for those who love a little kick in their breakfast.
  • Quick and easy. With minimal prep and cook time, this recipe is perfect for those busy mornings.
  • Versatile. Make a variety of dishes such as breakfast tacos, Burrito Recipe, or served with tortillas and Canned Refried Beans.
Ingredients for chorizo and eggs on marble board.

Ingredients

  • 1 tablespoon unsalted butter
  • ½ cup Mexican-style chorizo or more to taste Most stores carry a few different kinds of chorizo, but we typically pick up the Mexican chorizo, found near the sausage. You can also make Homemade Chorizo.
  • 1 teaspoon minced garlic
  • 6 whole eggs
  • salt and pepper to taste
  • Monterey jack cheese shredded (optional)

How to Cook Chorizo and Eggs

  1. CHORIZO. Add 1 tablespoon butter to a large nonstick skillet and melt on medium heat.
    • Add ½ cup pork chorizo and cook for about 5 minutes, or until browned. Mix in 1 teaspoon minced garlic.
  2. EGGS. While chorizo is cooking, add 6 eggs to a medium bowl and whisk together. Add salt and pepper and pour into skillet.
    • Cook chorizo and eggs and stir for about 4-5 minutes or until eggs are cooked.
  3. CHEESE. Turn off skillet and top with shredded cheese, if desired. Remove from frying pan once cheese is melted. Serve warm topped with fresh cilantro or Homemade Salsa (optional). Pair with flour or corn tortillas.
Chorizo and eggs recipe on plate with  folded flour tortillas.
5 from 54 votes

Chorizo and Eggs

By: Lil’ Luna
Spicy and rich chorizo and eggs make the yummiest way to start your day! Serve them with tortillas for a classic Mexican breakfast.
Servings: 6
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes

Ingredients 

  • 1 tablespoon butter
  • ½ cup Mexican-style chorizo, or more to taste
  • 1 teaspoon minced garlic
  • 6 eggs
  • salt and pepper to taste
  • Monterey jack cheese, shredded (optional)

Instructions 

  • Add 1 tablespoon butter to a large nonstick skillet and melt on medium heat.
  • Add chorizo and cook for about 5 minutes, or until browned. Mix in minced garlic.
  • While chorizo is cooking, add eggs to a medium bowl and whisk together. Add salt and pepper and pour into skillet.
  • Cook chorizo and eggs and stir for about 4-5 minutes or until eggs are cooked.
  • Turn off skillet and top with shredded cheese, if desired. Remove from frying pan once cheese is melted. Serve warm topped with fresh cilantro or Homemade Salsa (optional).

Video

Notes

STORE. Keep any leftover chorizo and eggs in an airtight container in the fridge for up to a week.
FREEZE in a freezer-safe Ziploc bag for up to 2 months.

Nutrition

Calories: 278kcal, Protein: 17g, Fat: 21g, Saturated Fat: 8g, Cholesterol: 210mg, Sodium: 966mg, Potassium: 60mg, Vitamin A: 510IU, Calcium: 25mg, Iron: 2.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Recipe FAQ

  • Dampen the heat by pairing huevos con chorizo with flour tortillas, scrambled eggs, black beans, cheese, sour cream, or avocado.
  • Keep any leftovers in an airtight container in the fridge for up to a week.
  • Freeze chorizo sausage in a freezer-safe Ziploc bag for up to 2 months.

For More Mexican Breakfast Recipes:

About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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5 from 54 votes (35 ratings without comment)

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Recipe Rating




34 Comments

  1. Kristen says:

    5 stars
    This was such a good breakfast meal for me! I will have to make it again.

  2. Melissa says:

    5 stars
    Great recipe – One of our go-to breakfast meals! Everyone loves it and it is packed with flavor!

  3. Mel says:

    5 stars
    This chorizo was absolutely amazing! Cannot wait to make this again!

  4. Morgan says:

    5 stars
    Not sure why some are complaining… this turned out great and my mexican hubby approved!

  5. Mario says:

    Measuring the chorizo by the cup is not at all convenient. It just creates confusion and more dirty dishes.

    1. Lil'Luna Team says:

      Thanks for the feedback.

    2. Lulu says:

      I agree, how much of the tube do I use?