Chorizo and Eggs

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Spicy and rich chorizo and eggs makes the yummiest breakfast to start your day! Serve them with tortillas or use it in breakfast burritos and tacos.

Eggs and chorizo on plate with potatoes and tortillas

classic Chorizo Breakfast

If you’ve never heard of Chorizo, it’s a spicy Mexican sausage. It’s easy to cook, flavorful, filling, and goes great with so many different breakfast items. My family loves to mix chorizo with eggs and make breakfast tacos and burritos.

If chorizo is new to you, you’re definitely going to thank me once you make this recipe. It’s a breakfast staple at our house. The smell of the sausage cooking fills the house and brings everyone to the kitchen ready to devour it!

How to cook chorizo - in pan

How to Make Chorizo and Eggs

Cooking chorizo eggs is a cinch!

Just heat a pan over medium-high heat and add one pound of chorizo. Cook for about 4-5 minutes until the color has browned. Once the meat is browned, add in six eggs and scramble with a spatula. Make sure not to scramble too much—you still want to have big chunks of eggs visible in the chorizo.

At this point, add in some shredded cheddar cheese if you want to! Adding the cheese also brings down the spice of the chorizo, so it’s a great way to make it more mild.

Sprinkle a little chopped cilantro on top before serving. Serve with mini flour or corn tortillas warmed up.

NOTE: Most stores carry a few different kinds of chorizo, but we typically pick up the Mexican chorizo which is found near the sausage of the meat section at the store. We don’t have a favorite brand and usually pick up the store-brand version of the meat.

How to make chorizo and eggs process pic

How to store leftover chorizo and eggs?

Keep any leftover chorizo and eggs in an airtight container. It will stay good in the fridge for up to a week. Heat it up and reuse it for other breakfast foods! You can also freeze it by storing in a freezer-safe Ziploc bag and keeping it in the freezer for up to 2 months.

What to use Chorizo and eggs in? what to serve with?

Chorizo is great with so many recipes, but here are the favorites we like to serve it with:

You can even add some breakfast potatoes on the side to round off the meal.

Chorizo and Eggs recipe on plate

We hope you like this classic Mexican dish as much as we do! We’ve loved it for years and think it’s a great addition to any breakfast – especially during the holidays.

For more Mexican recipes, check out:

Chorizo and Eggs Recipe

5 from 10 votes

Spicy and rich chorizo and eggs makes the yummiest breakfast to start your day! Serve them with tortillas or use it in breakfast burritos and tacos.

Course Breakfast
Cuisine Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 278 kcal
Author Kristyn Merkley

Ingredients

  • 1 pound chorizo
  • 6 eggs
  • flour tortillas mini
  • cilantro

Instructions

  1. Cook up chorizo. Add eggs and scramble - don’t scramble too much that you don’t see the eggs anymore.


  2. Add cheese if desired (we typically omit) and serve with warm tortillas. Sprinkle with chopped cilantro if desired. 

 

Chorizo and Eggs Recipe

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Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments

  1. Wow, this was so tasty!! I love the amount of kick & the potatoes added were a great addition. I think we will add some hash browns next time!

  2. i can honestly say i have never had this until about a month ago. I am hooked and so is my family. Love this recipe!

  3. Chorizo is always Our first choice of sausage. According to your chOice of heat you can choose mild or hot. We prefer mild. You caN put as many eggs as you want. Its a favorite breakfast of ours!

  4. I love using chorizO in my breakfast burritos. This is a DELICIOUS recipe and easier to make than I thought it would be.