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One cozy cup of this Mexican hot chocolate, and you’ll be hooked by its yummy spices and delicious cinnamon cocoa flavor!
This cup of warm goodness isn’t much different than Traditional Hot Cocoa, with the exception of a little extra spice.
We Love Mexican Hot Chocolate!
This recipe is similar to a classic Champurrado (Mexican hot chocolate), but unlike Hot Cocoa, the taste comes from a blend of spices.
Here’s why we love it:
- Delicious. The overall result is a spiced, thick, and creamy chocolate drink.
- Quick. With a quick prep time, it’s ready to enjoy in only 30 minutes!
- Perfect for dipping. Try dipping Mexican Wedding Cookies or Shortbread Cookies!
To be even more authentic use a molinillo, a traditional wooden whisk used to whip hot chocolate and make it deliciously frothy.
Ingredients
- sugar
- all-purpose flour
- cocoa powder – Use unsweetened natural or Dutch-processed cocoa powder which is also called baking cocoa. Do not use a hot chocolate mix or chocolate milk mix.
- cold water
- salt
- spices – cinnamon + cloves – This is what adds so much flavor!
- milk – Use whole milk for the creamiest texture. Lower fat milks work but don’t make it as creamy. Half and half is another good substitute.
- vanilla extract
- whipped cream & nutmeg (or cinnamon) – For a garnish.
How to Make Mexican Hot Chocolate
- COOK. In a medium pot, combine sugar, flour, cocoa, water, and spices. Cook for 4 minutes over medium heat.
- Add milk and let scald but do not boil. Stir in vanilla and remove from heat.
- GARNISH. If desired, top with Whipped Cream and nutmeg, or some marshmallows. Sprinkle on some extra spices, and throw a cinnamon stick in there for good measure.
Recipe Tips
This recipe for Mexican chocolate is simply spiced.
- Scalding means heating the mixture until it’s just about to hit boiling point. Once it’s there, remove it from the heat and add the vanilla.
- Thickening. Mexican hot chocolate is thicker than American hot chocolate. Flour, cornstarch, or masa harina is often used to create a thick and creamy texture.
- STORE. Once cooled, pour into a glass jar, cover and place in the fridge for up to a week.
For More drinks:
Mexican Hot Chocolate Recipe
One cozy cup of this Mexican hot chocolate, and you'll be hooked by its yummy spices and delicious cinnamon cocoa flavor!
Ingredients
- ¼ cup sugar
- 2 tablespoons all-purpose flour
- ¼ cup cocoa
- 1-1½ cups cold water
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ¾ teaspoon cloves
- 6 cups milk
- whipped cream
- nutmeg
- 1 teaspoon vanilla extract
Instructions
- In a medium pot, combine sugar, flour, cocoa, water, and spices. Cook for 4 minutes over medium heat.
- Add milk and let scald but do not boil.
- Stir in vanilla and remove from heat.
- If desired, top with whipped cream and nutmeg.
Video
Notes
STORE. Once cooled, pour into a glass jar, cover and place in the fridge for up to a week.
Nutrition
Calories: 199kcal, Carbohydrates: 24g, Protein: 8g, Fat: 8g, Saturated Fat: 4g, Cholesterol: 24mg, Sodium: 206mg, Potassium: 376mg, Fiber: 1g, Sugar: 20g, Vitamin A: 395IU, Calcium: 287mg, Iron: 0.7mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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I like this recipe so much it was soooooo thiccc and creammy it is my favorite. slaaay
So delicious, loved the blend of spices. This is the perfect drink to make on a cold day!
So thick and creamy, and the spices are a nice change. Next time I want to try it with a small scoop of vanilla ice cream, that’s my favorite!
this hot chocolate is one of the best homemade drinks and all my friends absolutely loved it! thank you for sharing this amazing recipe
Good Morning,
Why do you add 2 TB of flour to the hot chocolate recipe?
This is an easy recipe with delicious variations. THANKS FOR SHARING THIS LOVELY RECIPE. 🙂
You are so welcome! Yes, lots you can change 🙂 Thank you!
HOW MANY FLUID OUNCES IS IN ONE SERVING
It’s about 1 1/2 cups 🙂 Hope you try it!
This is an easy recipe with delicious variations. THANKS FOR THIS RECIPE 🙂
You are so welcome!! Thank you 🙂
How much vanilla is needed? Its mentioned in the directIons, but not in the inGredients list.
1 teaspoon 🙂 I added it, thank you for catching that!
I LOVE HOt Chocolate! what a great combination and the SMELL is AMazing!
Looks pretty easy to make. Can it be made with almond milk?
This is by far my favorite hot chocolate recipe! Full of flavor!