I LOVE HOT COCOA!! It’s been a favorite for years and years, like many of you, I’m sure. This year I was introduced to Frozen Hot Chocolate, and I’m still trying to debate which one I like more! They are both SO delicious and chocolate-y it’s hard to pick a favorite. I had heard about Frozen Hot Cocoa for years but just tried it for the first time a few months ago when I made this recipe. It was a hit with the family and reminded me of a more water-y frosty from Wendy’s. YUM!!
My love for Frozen Hot Cocoa grew even more when the hubby and I visited the restaurant, Serendipity, in NYC in October. We had gone to New York to celebrate our 10 year anniversary and were sure to go to the famous restaurant to get the delicious, frozen drink. You can see from my picture below that I was a bit excited to try it. 😉
And let me tell ya – it was AMAZING!!! I loved it so much that I actually made it a priority to go back there when I visited NYX two weeks later for a business trip. The second time, I got the White Chocolate version which was even better (I’m a white chocolate kind-of-girl.) 😉
If you love hot cocoa but want to change things up and make a frozen version, then you’ll love this recipe. Only 3 ingredients are required and then it’s optional to top it off with whipped cream and chocolate curls. Either way, you’ll love this chocolate-y beverage and it’s sure to become a new favorite. 😉
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How to make Frozen Hot Chocolate:
- 2 cups milk
- 3 hot cocoa packets
- 3 cups ice
- whipped cream
- chocolate curls (optional)
- Place milk, cocoa mix and ice in a blender. Blend until mostly smooth.
- Pour into a glass and top with whipped cream and chocolate curls.