This post may contain affiliate links. Please read our disclosure policy.

A quick & simple Pineapple Banana Smoothie is a family favorite!! It’s a perfect meal or a refreshing snack.

Smoothies are a refreshingly favorite breakfast or dessert. Whip up some Mustard Chicken and Pineapple Skewers, an Upside Down Cake, and these Pineapple Banana Smoothies for a taste of the islands, or throw an entire tropical luau!

Short glass of Pineapple Banana Smoothie with a pineapple garnish.

Pineapple Banana Smoothie

I’m not exaggerating when I say that we have a smoothie at least every other day. Whether it’s for breakfast, lunch, dinner, or a snack – they are a go-to recipe.

One ingredient we add to almost every drink is a banana, and not just because we always have them on hand, but because they’re a great smoothie ingredient.

This Pineapple Banana Smoothie is a favorite (for another favorite drink check out our Strawberry Banana Smoothie). It takes minutes to make and is SO refreshing!

We love banana smoothies at our house but almost always add other ingredients, like pineapple. It added the perfect amount of sweetness to make this Banana Pineapple Smoothie irresistible.

Bananas and pineapple for making a pineapple banana smoothie.


Making smoothies is incredibly easy! There really is only one step (minus prepping the ingredients).

BLEND. Combine all ingredients and blend until smooth!

We love this Pineapple Banana Smoothie recipe as is, but will try adding coconut or strawberries next time for even more flavor. For this particular recipe, you can also add any other fruits or veggies you love.

Liquids. To replace the juice or simply add another element to the smoothie, don’t add dairy milk products as the milk-pineapple combo can cause digestion issues. Use nut milk like coconut milk or almond milk. Orange juice would also be a great addition.

Smoothie Bowls. They are simple but require a small adjustment. Since smoothie bowls are thicker, reduce the amount of liquid used. Make sure to use frozen pineapple and frozen bananas. Blend for a thick, creamy texture similar to frozen yogurt. 

Healthy additives:

  • A scoop of vanilla protein powder
  • Add in collagen, flax seed, chia seeds, hemp seeds, nutritional yeast

Smoothie Tips

There really isn’t much to making a Banana Pineapple Smoothie, other than adding everything to the blender and blending.

But here are a few tips and tricks that might help:

Frozen fruit usually blends better and gives it more of a smoothie consistency.

  • If using frozen fruit, you should need less ice.
  • If using fresh fruit, ice will help it become more of a smoothie consistency than a drink.

Freeze the juice part of whatever you’re adding to make it a thicker consistency.

To keep this shake healthy, use a natural sweetener like honey or maple syrup. Use stevia instead of sugar.

Sneak in vegetables when you can. Kids often won’t notice when kale or spinach has been added to a smoothie. This allows them to get in extra vitamins without a fight!

A Frothy glass of pineapple banana smoothie with a pineapple garnish.

Storing Info

Make ahead of time. Wash, slice, and divide the fruit into individual-sized portions and store it in Ziploc bags in the freezer. The yogurt can be frozen in an ice cube tray. The ice and juice are best added to the Pineapple Banana Smoothie right before mixing.

With the ingredients prepped like this, you can take the ingredients straight from the freezer to the blender!

STORE leftovers. Add a little lemon juice or Sure Fresh so the smoothie doesn’t brown. If there’s room at the top of the container, cut a piece of plastic wrap and place it directly on top of the smoothie. Refrigerate for 12 hours, or freeze for up to 3 months.

For more fruit smoothie recipes:

4.98 from 37 votes

Pineapple Banana Smoothie Recipe

By: Lil’ Luna
A quick & simple Pineapple Banana Smoothie is a family favorite!! It's a perfect meal or a refreshing snack.
Servings: 2
Prep: 5 minutes
Cook: 2 minutes
Total: 7 minutes


  • 1-1 1/2 cup ice cubes
  • 1-2 large bananas cut into chunks (frozen or fresh)
  • 1/4 pineapple cubed (frozen or fresh)
  • 1 cup pineapple juice or apple juice


  • Blend all ingredients until smooth. Enjoy cold!


Calories: 179kcal, Carbohydrates: 45g, Protein: 1g, Sodium: 4mg, Potassium: 520mg, Fiber: 3g, Sugar: 31g, Vitamin A: 110IU, Vitamin C: 71.8mg, Calcium: 30mg, Iron: 0.9mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast, Drinks
Cuisine: American
Making this recipe? Tag us!
Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen!

About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

So Easy & So Yummy

Get my cookbook!

My new cookbook is the ultimate resource for feeding your friends and family with 200+ simple recipes including videos, tips & more!

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. 5 stars
    I googled how much a 1/4 pineapple is and found that its about 1 cup so I was able to use some leftover canned pineapple cubes from a previous recipe. Turned out great.