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5 from 19 votes

Breakfast Burrito Recipe

This delicious breakfast burrito recipe is the perfect on-the-go breakfast! Load them with all your favorite fixings.
Prep Time15 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Servings: 4 burritos
Author: Kristyn Merkley

Ingredients

  • 4 tortillas
  • 8 eggs scrambled
  • 1 cup cheddar cheese shredded
  • 4 bacon slices
  • 2 cups cubed hash browns

Instructions

  • Scramble eggs over medium-low heat. Add cheese, salt, and pepper (plus peppers if wanted).
  • Cook up hashbrowns and bacon separately.
  • Warm up tortillas and make burritos by adding eggs, a scoop of hashbrowns, and a piece of bacon.
  • Fold up and serve with salsa or save for later by wrapping in plastic wrap and placing them in a Ziploc bag to put in the fridge or the freezer for up to 2 months.

Video

Nutrition

Serving: 4g | Calories: 508kcal | Carbohydrates: 35g | Protein: 25g | Fat: 29g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 372mg | Sodium: 675mg | Potassium: 538mg | Fiber: 2g | Sugar: 2g | Vitamin A: 766IU | Vitamin C: 9mg | Calcium: 296mg | Iron: 4mg