Chicken Burrito Bowl

This Chicken burrito bowl is so easy and adaptable to your taste. It is a light, healthy, and filling meal great for lunch or dinner.

I love a light, simple lunch that is ready in minutes! While I love soups and salads, sometimes I want something a little heartier and this Chicken Burrito Bowl hits the spot!

Chicken burrito bowl topped with fresh ingredients.

A Burrito Without the Tortilla

I love me some tacos and burritos!! There are simple and SO delicious!

We eat a lot of Mexican food in our house. I love that you can take the same ingredients, mix it up, and create something new.

That’s exactly what I did with this Chicken Burrito Bowl. It is essentially a deconstructed burrito with all of the extras.

Not only is this super tasty, it whips up in no time!! It’s also easy to customize and is great for a family meal since everyone can build their own dinner.

Seasoning chicken for the chicken burrito bowl.

Making Chicken Burrito Bowls

PREP. Preheat the oven to 350°F. Arrange the four oven safe bowls on a baking sheet.

TORTILLAS. Add a drizzle of olive oil to a large skillet and heat it to medium high heat. Fry each side of the tortilla for 30-40 seconds. Transfer the fried tortilla to one of the oven safe bowls. Tuck the tortillas into the bowl until it fits snugly. Repeat for each tortilla. 

BAKE. Place the baking sheet containing the bowls into the oven and bake for 12-15 minutes until crisp.

Additional toppings:

One of the best things about a Homemade Burrito Bowl is you get to control exactly what goes into it. You can easily exchange any of the ingredients for something different or simply add to what we already suggest. Here are some common ingredients that you might like to try using:

  • Shredded cheddar cheese
  • Wedge of lime to spritz lime juice
  • Salsa, Pico de Gallo, Hot sauce
  • Romaine lettuce, Chopped cilantro
  • Substitute ground turkey, Substitute ground beef
Chicken burrito bowl ingredients in bowls and on a cutting board.


This is seriously such an easy recipe and you can change it up by adding in whatever you or your family likes. Another plus side is that you can pack this ahead of time to take to school or work and eat it later.

Additional chicken recipes: You can make chicken specifically for this recipe or use leftovers. In fact, many of the following recipes can be served on one night and the leftover chicken can be used in this Chicken Burrito Bowl recipe.

Other rice options: The Cilantro Lime Rice we used to create this dish adds a lot of delicious flavor. Like other elements it can be exchanged for different types of rice such as:


More dressing options: This recipe includes a delicious Creamy Cilantro lime dressing that helps bind all the elements together. Of course, you can use your favorite dressing or try some other homemade recipes:

Meal Prepping Tips

Except for the avocados the different elements can be prepped ahead of time. The chicken, rice and dressing can all be made 1-2 days ahead of time and stored in separate containers in the fridge. The chicken and rice can even be frozen for longer storage. Thaw and reheat before adding to the bowl.

The lettuce, beans, corn and tomatoes can be prepared 1-2 days before. Store them in separate containers in the fridge until ready to assemble the bowls.

Homemade Taco Bowl: You can buy premade large taco shells, but making your own is much easier than you think. You’ll need:

  • 4 large flour tortillas
  • 4 oven safe bowls (The diameter of the bowls should be a couple of inches smaller than the tortillas)
  • Olive Oil
  • Skillet
  • Baking tray
Assembling a chicken burrito bowl image.

Make and Take

Make sure to portion out the rice, black beans, greens, and veggies in a tupperware container. Separate the dressing and chicken from the rest of the bowl to keep everything crispy.

To STORE leftovers, separate the chicken from the salad so the chicken doesn’t get mushy from the excess water in the salad.

Leftovers can be stored in an airtight container in the fridge for 1-2 days. The avocados will brown, but they will still be ok to eat.

Reheating gets a bit trickier. Remove as much of the lettuce and avocados as you can; everything else can be heated in the microwave or in the oven. Once hot, add the lettuce and avocados back into the bowl. You can also simply use fresh lettuce and avocado.

Dressing drizzled on a chicken burrito bowl recipe.

More Mexican Dishes:

Favorite Mexican Desserts:

Chicken Burrito Bowl Recipe

5 from 6 votes
This Chicken burrito bowl is so easy and adaptable to your taste. It is a light, healthy, and filling meal!
Course Main Course, Salad
Cuisine American, Mexican
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 2502 kcal
Author Lil’ Luna


Creamy Cilantro Dressing

  • 1 packet Ranch dip mix
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 bunch cilantro
  • 1 tsp minced garlic
  • 1-3 tsp diced jalapeno
  • 1/2-2/3 cup milk


  • 4 chicken breasts cubed
  • 1/4 cup vegetable oil
  • 1 tsp garlic salt (with parsley flakes)
  • pepper to taste
  • 1 tsp cumin
  • 1 tsp oregano

Cilantro Lime Rice

  • 4 cup Cilantro Lime Rice


  • 3 cup Chopped Romain Lettuce
  • 1 (15.25 ounce) can whole kernel corn drained
  • 1 (15 ounce) can black beans drained, rinsed
  • 2 Roma tomatoes diced
  • 1 avocado halved, pitted, peeled, diced
  • 2 tbsp chopped fresh cilantro leaves for garnish


  • Add ¼ cup oil to a skillet and cook chicken on medium heat. Sprinkle with garlic salt, pepper, cumin and oregano while cooking. Cook until no longer pink. Drain and set aside.
  • Assemble bowls by dividing the rice mixture (about 1 cup per bowl) with lettuce, corn, black beans, tomatoes, avocado and cilantro.
  • Drizzle with cilantro ranch dressing.

Like this recipe?

Pin it now to remember it later! Share it with your Facebook friends (you know they’ll love it). Or tweet it to the world. Maybe even email it to your favorite cousin!

Related Posts

Salsa Verde Chicken

Juicy Salsa Verde Chicken is moist and delicious. It is simple with the perfect level of spice, for a quick and tasty dinner option! We like to serve our Salsa…

40 minutes

5 from 10 votes

Street Tacos

Carne Asada Street Tacos are juicy grilled steak loaded in tortillas with all of your favorite toppings – customizable and delicious! We love our classic Carne Asada, but these street…

1 hour 45 minutes

5 from 4 votes

Carnitas Tacos

Tender pulled Pork Carnitas Tacos are filled with flavor, an easy crock pot dinner with only 10 minutes of prep! Our Chicken Tacos are one of our most classic go-to’s…

9 hours 10 minutes

5 from 9 votes

Pork Tacos

Simple pulled Pork Tacos in a slow cooker are flavorful, easy to make, and a big crowd-pleaser. Top with all of your favorite taco toppings! Pork Tacos are prep in…

6 hours 5 minutes

5 from 5 votes

About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

Join the Conversation

Rate and Comment

Your email address will not be published. Required fields are marked *

Recipe Rating