Layered Pasta Salad

A dish that is appealing to both your tastebuds and your eyes! This beautiful Layered Pasta Salad is filled with your favorite ingredients including pasta, chicken, peas, lettuce, celery, and more.

This tasty salad is the perfect make-ahead dish for gatherings and potlucks. It’s a happy medium between a green salad and pasta salad—similar to tortellini salad, tuna salad, and asian pasta salad.

Layered pasta salad in a glass dish

The perfect make ahead salad

It’s that time of year when fruits and salads are all I crave! Let’s be honest—I want salad all year long, but it’s especially this time of year that I feel like I’m consuming it all the time. This is also the time of year when people are ready to head outdoors and barbecue.

We’ve already started doing that these past few weeks and have been enjoying the great weather and the yummy food. Today’s recipe is one my mom and sisters tried out that they said would be perfect for any barbecue or get together. Call it what you want— pea salad, layered pasta salad—whatever you call it, it’s delicious!

There’s no right or wrong way to make it, and it’s great for making ahead, unlike some salads that get soggy when you add the dressing to it before serving. Yet another reason it’s perfect for get togethers!

Layered salad with dressing on top

How to Make it

Like I said, there’s no wrong way to make this recipe, and honestly you could have more (or less) than seven layers! It’s totally up to you. There are some guidelines for what order you layer it in, however, so that it stays nice and fresh until you serve it.

Here are some general guidelines!

DISH. Use a clear dish! Not only does this dish taste good, but it’s beautiful. Be sure to show off the layers by using a clear bowl. I use a really large (at least 3 qts) glass bowl or trifle dish. Another idea is to use small plastic or glass cups to make individual layered salads.

LETTUCE. Make sure lettuce is your bottom layer. You can do more or less than the suggested 4 cups depending on how large your bowl is. It will get pretty packed down with all the other layers on top of it.

PASTA. Cook your pasta, let it cool completely, and make it the second layer. Any bite sized pasta would work such as elbow noodles, small shells,  ziti or wagon wheels. You can even use a layer of cauliflower rice in lieu of pasta.

ADDITIONAL LAYERS. The remaining layers can be in pretty much any order you want! Here are some ideas for what ingredients you can use in your layered pasta salad (or however many layers you decide to include.

  • Peas
  • Ham/Tuna/Chicken
  • Olives
  • Peppers
  • Onions
  • Hard Boiled Eggs
  • Celery
  • Cucumber
  • Tomatoes
  • Nuts

DRESSING. This is your last layer! Be sure that the dressing layer completely covers the salad. This will create a seal that will keep the salad fresh until it’s served.

Layered Pea Salad scooped out onto a plate

Serving Tips & FAQ

Will the salad get soggy or wilt sitting in the fridge overnight? Nope! As long as the dressing layer completely covers the salad, it should stay nice and fresh until you’re ready to serve it. 

Here’s a little layering secret: If you want each layer to look even, but you do not want an entire layer of a certain ingredient, then here’s what you do: I’m going to use onions as an example. Simply line the circumference of the bowl with the onion layer and fill in the center with something else. You keep the visual appeal as well as keep flavors balanced and no one is the wiser.

Use a serving spoon with a LONG handle. You want each guest to be able to sample a portion of each layer. This means they’ll need a spoon that can reach each layer. Once the salad layers are on their plates, they can mix it up with the dressing.

Layer pasta Salad in a glass bowl

Whether you’re hosting a shower, attending a potluck, or barbecuing in the backyard, this layered salad will be the perfect dish for the occasion!

For more great salads and sides, check out:

Layered Pasta Salad Recipe

5 from 6 votes
A dish that is appealing to both your tastebuds and your eyes! This beautiful Layered Pasta Salad is filled with your favorite ingredients including pasta, chicken, peas, lettuce, celery, and more.
Course Salad, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 8 minutes
Refrigerate 12 hours
Total Time 13 minutes
Servings 6
Calories 526 kcal
Author Lil' Luna


  • 4 cup mini penne or your favorite pasta
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1 1/2 tsp sugar
  • 1 1/2 tsp champagne vinegar
  • 1 1/2 tsp Dijon mustard
  • 1 tsp dry mustard
  • 1/2 tsp Worcestershire sauce
  • 1 tsp celery salt
  • 4 cup romaine lettuce chopped
  • 1/4 cup green bell pepper chopped
  • 1/2 cup green peas frozen
  • 1/4 cup celery chopped
  • 1/4 cup red onion sliced (optional)
  • 2 cup ham, chicken, tuna or salmon cooked and chopped
  • 1/2 cup black olives sliced
  • 1/2 cup grated Parmesan Cheese


  • Cook your choice of pasta according to directions. Drain and cool.
  • Mix mayonnaise, sour cream, white sugar, vinegar, Dijon mustard, dry mustard, Worcestershire sauce and celery salt in a medium bowl
  • In a large bowl, start layering ingredients as follows: Lettuce, then pasta... from there you add the ingredients you peppers, frozen peas, chopped celery, red onion, Meat (ham, chicken, tuna), black olives, dressing
  • Sprinkle Parmesan cheese on top.
  • Cover and refrigerate overnight or at minimum 12 hours. Toss all ingredients right before serving.

Like this recipe?

Pin it now to remember it later! Share it with your Facebook friends (you know they’ll love it). Or tweet it to the world. Maybe even email it to your favorite cousin!

Related Posts

Winter Salad Recipes

Salads can be hearty and filling, and depending on the goodies you mix in, perfect for any season! These winter salad recipes are delicious main dishes, or perfect pairings. More…

Cranberry Salad

Simple Cranberry Salad has the perfect balance of sweet and tart. It’s a delicious side dish or refreshing dessert – great for holidays! Easy Cranberry Salad is a sweet and…

1 hour 15 minutes

5 from 7 votes

Macaroni Salad

This simple, creamy Macaroni Salad is loaded with pasta, peas and ham. It’s perfect for parties, family dinners, and potlucks! There are a few salad recipes that I always make…

20 minutes

4.94 from 44 votes

Fall Salad Recipes

This delicious collection of Fall Salad Recipes features both green and pasta salad dishes filled with tasty and crisp autumn produce. More Collections: Fall Recipes, Fall Soups, Fall Dinner, Fall…

About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

Join the Conversation

Rate and Comment

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. 5 stars
    Hadn’t thought of just layering the pasta salad for serving, makes it look beautiful. And obviously it looks delicious too!

  2. 5 stars
    This is a great summer salad! I love the crunch & the creaminess! I love the dressing. It has a delicious flavor. Super easy to put together!

  3. 5 stars
    I love bringing this salad to parties because not only does it taste great but it looks FABULOUS!! Love the layered look

  4. 5 stars
    The prettiest salad. So perfect for any gatHering. I really like being able to put things together ahead of time.