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Moist and tender corn casserole requires only a handful of ingredients for an easy side that is packed with flavor!
Similar to our Jiffy Corn Pudding or Sweet Cornbread, this easy corn casserole is tender and tasty. It’s a perfect side dish and is so easy to make.
A Quick and Simple Side
Corn casserole is also called corn pudding. It is similar to cornbread but has a much softer texture like a souffle.
We love it because:
- Flavor! It’s most and delicious and makes for a tasty side to many dishes (perfect with a side of Ribs or Chili!.
- Few Ingredients. This makes it even more simple PLUS they are made with pantry and refrigerator staples.
- Great for Get Togethers. Especially at BBQs, potlucks, or holidays (like Thanksgiving!)
- Easily Made Ahead. Can be made ahead unbaked or baked.
Ingredients
- canned corn – We use both whole kernel corn and creamed corn for this
- caned creamed corn
- cornbread mix
- sour cream – This is what helps keep the casserole moist!
- salted butter – Unsalted works too, but you may need to add a little salt.
- eggs – Two large eggs help combine the ingredients for a delicious casserole.
SHould Corn Casserole be mushY?
The texture should be similar to a pudding or a souffle which is much softer and more moist than traditional cornbread. However, it should not be runny. Be sure that you drain the can of corn kernels and bake it long enough for the center to cook and set.
How to make it
This best corn casserole recipe is simple and SO tasty! It comes together in no time.
- PREP. Preheat oven to 350°F. Lightly grease a 9×9-inch baking dish and set aside.
- BATTER. In a medium bowl, mix whole corn, creamed corn, cornbread mix, sour cream, melted butter, and eggs until well combined.
- POUR. Pour the mixture into the greased baking dish.
- BAKE. Bake for 45-50 minutes or until golden brown or a toothpick inserted in the center is clean.
NOTE: You can double the ingredients and bake it in a 9×13-inch baking dish.
Flavor Variations
- Top the batter with ½ cup shredded cheddar cheese or pepper jack cheese.
- Give it a Mexican flavor twist by adding diced jalapenos or green chiles.
- Sprinkle cooked crumbled bacon on top
- Add a bit of extra flavor and stir in some minced garlic or garlic powder, green onions, or diced bell pepper.
Make Ahead of Time
You can either store this creamy corn casserole unbaked or baked.
- Unbaked. Cover and store an unbaked corn bread casserole in the refrigerator for up to 2 days before you bake it. Bake it uncovered and add about 5 extra minutes to the bake time.
- Baked. Allow the easy corn casserole to cool completely before covering it with plastic wrap. It can be stored in the fridge for 1-2 days or wrap it with a layer of aluminum foil and stored in the freezer for 3 months.
Storing Tips
- STORE. Leftovers can be kept in an airtight container in the fridge for up to 5 days or in the freezer for 3 months.
- To reheat. For larger portions, cover the pan with foil and reheat it in the oven set to 325°F. Smaller portions can be reheated in the microwave or toaster oven.
For more corn Recipes:
Corn Casserole Recipe
Ingredients
- 1 (15-ounce) can whole kernel corn drained
- 1 (14.75-ounce) can creamed corn
- 1 (8.5-ounce) package dry cornbread mix
- 1 cup sour cream
- ½ cup salted butter melted
- 2 eggs beaten
Instructions
- Preheat oven to 350°F. Lightly grease a 9×9-inch baking dish and set aside.
- In a medium bowl, mix whole corn, creamed corn, cornbread mix, sour cream, butter, and eggs until well combined. Pour into the greased baking dish.
- Bake for 45-50 minutes or until a toothpick inserted in the center is clean.
Video
Notes
- STORE. Leftovers can be kept in an airtight container in the fridge for up to 5 days or in the freezer for 3 months.
- To reheat. For larger portions, cover the pan with foil and reheat it in the oven set to 325°F. Smaller portions can be reheated in the microwave or toaster oven.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This will always be one of my favorite casseroles to bring to family gatherings! Feeds a crowd and everyone loves it!