Taco Pasta Salad Recipe
Delicious Taco Pasta Salad filled with beans, corn, tomatoes, avocado and more!!
Servings: 6
Ingredients
- 1 box pasta shells
- 1 can black beans drained and rinsed
- 10 oz corn frozen
- 1 can diced tomatoes
- 8 oz shredded Mexican blend cheese
- 1/2 cup salsa
- 1/2 cup olive oil
- 3-4 tbsp lime juice
- 1 tbsp cumin
- 1-2 tsp chili powder
- 2 tsp minced garlic
- 1/2 cup cilantro fresh and chopped
- 1 avocado diced
- garlic salt and pepper to taste
Instructions
- Cook the pasta according to package directions. Drain and rinse with cold water and pour in a large bowl.
- Add black beans, corn, tomatoes, salsa and shredded cheese to the pasta.
- In another bowl, whisk together the olive oil, lime juice, garlic, cumin and chili powder. Season to taste with garlic salt & pepper and mix well.
- Just before serving, add cilantro and cubed avocado.
Nutrition
Calories: 708kcal | Carbohydrates: 83g | Protein: 25g | Fat: 31g | Saturated Fat: 9g | Cholesterol: 35mg | Sodium: 673mg | Potassium: 809mg | Fiber: 8g | Sugar: 8g | Vitamin A: 935IU | Vitamin C: 15.8mg | Calcium: 316mg | Iron: 4.4mg