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Roasted Green Beans Recipe

Roasted Green Beans are the easiest and most delicious healthy side dish that goes perfect with any dinner. Plus, they're quick and great for holiday meals too.

Course Side Dish
Cuisine American
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 4
Calories 66 kcal
Author Melanie Dueck

Ingredients

  • 1 pound green beans
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • Fresh cracked black pepper

Instructions

  1. Preheat oven to 425 degrees F.
  2. Place green beans on a baking sheet and drizzle with olive oil and sprinkle with salt. Toss to evenly coat.
  3. Bake for 10 minutes, toss, and bake another 5 minutes until lightly browned. Sprinkle with pepper and serve.
Nutrition Facts
Roasted Green Beans Recipe
Amount Per Serving
Calories 66 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Sodium 297mg 12%
Potassium 239mg 7%
Total Carbohydrates 7g 2%
Dietary Fiber 3g 12%
Sugars 3g
Protein 2g 4%
Vitamin A 15.7%
Vitamin C 16.8%
Calcium 4.2%
Iron 6.5%
* Percent Daily Values are based on a 2000 calorie diet.