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Roasted Green Beans Recipe

Roasted Green Beans are the easiest and most delicious healthy side dish that goes perfect with any dinner. Plus, they're quick and great for holiday meals too.

Course Side Dish
Cuisine American
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 4
Calories 66 kcal
Author Melanie Dueck

Ingredients

  • 1 pound green beans
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • Fresh cracked black pepper

Instructions

  1. Preheat oven to 425 degrees F.
  2. Place green beans on a baking sheet and drizzle with olive oil and sprinkle with salt. Toss to evenly coat.
  3. Bake for 10 minutes, toss, and bake another 5 minutes until lightly browned. Sprinkle with pepper and serve.
Nutrition Facts
Roasted Green Beans Recipe
Amount Per Serving
Calories 66 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 297mg13%
Potassium 239mg7%
Carbohydrates 7g2%
Fiber 3g13%
Sugar 3g3%
Protein 2g4%
Vitamin A 785IU16%
Vitamin C 13.9mg17%
Calcium 42mg4%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.