Chocolate Banana Bread Recipe
Decadent chocolate banana bread is a simple quick bread. It's studded with chocolate chips and is loaded with chocolate flavor!
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Bread
Cuisine: American
Servings: 12
Author: Lil' Luna
Preheat oven to 350°F. Grease 3 small 3 x 5¾-inch loaf pans; set aside.
In a small mixing bowl, whisk together flour, cocoa, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, whisk together oil, melted butter, brown sugar, egg, mashed bananas, and vanilla till well blended.
Add the dry ingredients to the banana mixture with ¾ cup of the chocolate chips. Stir till just combined and divide between the 3 loaf pans.
Sprinkle the remaining ¼ cup of chips on top of the loaves. Bake for 30-35 minutes or till the toothpick inserted in the middle comes out clean.
Cool for 5-10 minutes in pans, then remove to cooling racks to cool completely.
Calories: 254kcal | Carbohydrates: 35g | Protein: 2g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 12mg | Sodium: 198mg | Potassium: 132mg | Fiber: 2g | Sugar: 22g | Vitamin A: 150IU | Vitamin C: 0.1mg | Calcium: 47mg | Iron: 1.5mg