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Layered Pasta Salad Recipe

Lil' Luna
A dish that is appealing to both your tastebuds and your eyes! This beautiful Layered Pasta Salad is filled with your favorite ingredients including pasta, chicken, peas, lettuce, celery, and more.
5 from 6 votes
Prep Time 5 minutes
Cook Time 8 minutes
Refrigerate 12 hours
Total Time 13 minutes
Course Salad, Side Dish
Cuisine American
Servings 6
Calories 526 kcal


  • 4 cup mini penne or your favorite pasta
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1 1/2 tsp sugar
  • 1 1/2 tsp champagne vinegar
  • 1 1/2 tsp Dijon mustard
  • 1 tsp dry mustard
  • 1/2 tsp Worcestershire sauce
  • 1 tsp celery salt
  • 4 cup romaine lettuce chopped
  • 1/4 cup green bell pepper chopped
  • 1/2 cup green peas frozen
  • 1/4 cup celery chopped
  • 1/4 cup red onion sliced (optional)
  • 2 cup ham, chicken, tuna or salmon cooked and chopped
  • 1/2 cup black olives sliced
  • 1/2 cup grated Parmesan Cheese


  • Cook your choice of pasta according to directions. Drain and cool.
  • Mix mayonnaise, sour cream, white sugar, vinegar, Dijon mustard, dry mustard, Worcestershire sauce and celery salt in a medium bowl
  • In a large bowl, start layering ingredients as follows: Lettuce, then pasta... from there you add the ingredients you like...green peppers, frozen peas, chopped celery, red onion, Meat (ham, chicken, tuna), black olives, dressing
  • Sprinkle Parmesan cheese on top.
  • Cover and refrigerate overnight or at minimum 12 hours. Toss all ingredients right before serving.


Calories: 526kcalCarbohydrates: 24gProtein: 18gFat: 39gSaturated Fat: 11gCholesterol: 62mgSodium: 1471mgPotassium: 347mgFiber: 2gSugar: 4gVitamin A: 3175IUVitamin C: 11.8mgCalcium: 154mgIron: 1.9mg
Keyword Layered Pasta Salad
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