Swiss Chicken Bake Recipe
Lil' Luna
Delicious Creamy Swiss Chicken Bake - a simple and delicious dinner recipe that includes Swiss and Parmesan cheese.
Prep Time 7 mins
Cook Time 1 hr
Total Time 1 hr 7 mins
Course Main Course
Cuisine American
Servings 4
Calories 693 kcal
4 Boneless Skinless Chicken breasts 4 slices swiss cheese (Mozzarella works too) 1/2 cup mayonnaise 1/2 cup sour cream 3/4 cup grated parmesan cheese divided 1/2 tsp salt 1/2 tsp pepper 1 tsp garlic powder Cooked Rice to serve over (Optional)
Preheat oven to 375.
Pat chicken dry and place in a greased 9x13 pan.
Add sliced cheese on top of chicken breasts.
In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
Bake for 1 hour. Serve over rice if desired or serve alone.
Calories: 693 kcal Carbohydrates: 3 g Protein: 63 g Fat: 45 g Saturated Fat: 16 g Cholesterol: 213 mg Sodium: 1094 mg Potassium: 930 mg Sugar: 1 g Vitamin A: 660 IU Vitamin C: 3 mg Calcium: 472 mg Iron: 1.2 mg
Keyword Swiss Chicken Bake