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Swiss Chicken Bake Recipe

Delicious Creamy Swiss Chicken Bake - a simple and delicious dinner recipe that includes Swiss and Parmesan cheese.
Course Main Course
Cuisine American
Prep Time 7 minutes
Cook Time 1 hour
Total Time 1 hour 7 minutes
Servings 4
Calories 693 kcal
Author Lil' Luna

Ingredients

  • 4 Boneless Skinless Chicken breasts
  • 4 slices swiss cheese (Mozzarella works too)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3/4 cup grated parmesan cheese divided
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • Cooked Rice to serve over (Optional)

Instructions

  1. Preheat oven to 375.

  2. Pat chicken dry and place in a greased 9x13 pan.
  3. Add sliced cheese on top of chicken breasts.
  4. In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
  5. Bake for 1 hour. Serve over rice if desired or serve alone.

Recipe Video

Nutrition Facts
Swiss Chicken Bake Recipe
Amount Per Serving
Calories 693 Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 16g100%
Cholesterol 213mg71%
Sodium 1094mg48%
Potassium 930mg27%
Carbohydrates 3g1%
Sugar 1g1%
Protein 63g126%
Vitamin A 660IU13%
Vitamin C 3mg4%
Calcium 472mg47%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.