Cream Cheese Blondies Recipe
Chewy Cream Cheese Blondies are a delicious brown sugar bar dessert filled with a thick swirl of cream cheese!
Servings: 12
Ingredients
- 1 cup butter melted
- 1 cup brown sugar
- 2 tsp vanilla extract
- 3 eggs
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 8 oz cream cheese softened
- 1/2 cup sugar
- 2 tsp Pumpkin Pie Spice (OPTIONAL)
Instructions
- Preheat oven to 350.
- In a medium bowl mix butter, brown sugar vanilla and 2 eggs until well blended.
- In a separate bowl combine flour, baking powder and salt. Mix this with the butter mixture until all combined. (Add the optional Pumpkin Pie Spice in this step for a great fall treat!)
- Spread ⅔ of the batter into a greased 9x13 pan.
- In a small bowl beat cream cheese and sugar together until smooth. Beat in 1 egg and spoon mixture over batter.
- Spoon the remaining ⅓ of the original batter over the cream cheese mixture and swirl with a knife.
- Bake for 32-36 minutes or until batter is golden brown. ENJOY!
Nutrition
Calories: 396kcal | Carbohydrates: 43g | Protein: 4g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 102mg | Sodium: 314mg | Potassium: 113mg | Sugar: 26g | Vitamin A: 785IU | Calcium: 59mg | Iron: 1.4mg