Deviled Egg Recipe

Nothing better than a smooth deviled egg appetizer! You'll be surprised with how easy these are to make. Tons of flavor, super delicious and perfect for parties and holidays.

Course Appetizer
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4
Calories 235 kcal
Author Kristyn Merkley


  • 6 eggs
  • 1 tsp mustard
  • 6 TB mayonnaise
  • salt and pepper to taste
  • paprika


  1. Place eggs in a pot of cold water. Add a pinch of salt and vegetable oil. Bring to a boil and let boil for 10 minutes. Remove eggs from stove and place in ice water to cool.

  2. Peal and rinse eggs.

  3. Carefully cut each egg, lengthwise, removing the yolk to a small bowl. Set the white of egg aside.

  4. Add mustard and mayonnaise to bowl and whip with a fork. Salt and pepper to taste. Spoon mixture into the hole of each egg. Sprinkle with paprika. Place in fridge until ready to serve. 

Nutrition Facts
Deviled Egg Recipe
Amount Per Serving
Calories 235 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 4g 20%
Cholesterol 254mg 85%
Sodium 239mg 10%
Potassium 91mg 3%
Protein 8g 16%
Vitamin A 7.4%
Calcium 3.7%
Iron 6.4%
* Percent Daily Values are based on a 2000 calorie diet.