Fajita Chicken Chili Recipe
Delicious and Hearty Fajita Chicken Chili recipe - a must-try soup recipe the whole family will love. Recipe includes chicken, avocados, tomatoes, kidney beans, sitr-fry veggies and lots of delicious seasonings!
Servings: 6
Ingredients
- 2 lbs skinless boneless chicken breast halves cut into 1-inch pieces
- 1 tbsp chili powder
- 1 tsp fajita seasoning
- 1/2 tsp ground cumin
- 2 tsp minced garlic
- 29 oz diced tomatoes
- 16 oz frozen peppers and onion stir-fry vegetables yellow, green and red
- 15 oz white kidney beans rinsed and drained
- 3 tbsp light dairy sour cream (optional)
- 3 tbsp shredded reduced-fat cheddar cheese (optional)
- 3 tbsp purchased guacamole (optional)
Instructions
- In a medium bowl toss chicken with chili powder, fajita seasoning, cumin, and garlic. Spray a large skillet with nonstick cooking spray and place on medium-high heat. Cook chicken, half at a time, in hot skillet until browned on all sides, stirring occasionally.
- Place cooked chicken in slow cooker. Add undrained tomatoes, frozen veggies and cannellini beans. Cover and cook on low-heat for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours.
- Top individual servings with sour cream, shredded cheese and/or guacamole, as desired.
Nutrition
Calories: 362kcal | Carbohydrates: 34g | Protein: 43g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 98mg | Sodium: 461mg | Potassium: 1335mg | Fiber: 9g | Sugar: 3g | Vitamin A: 4465IU | Vitamin C: 24.3mg | Calcium: 122mg | Iron: 4.6mg