White Sheet Cake Recipe
This white sheet cake is moist, and is topped with an amazing frosting with hints of almond throughout. It also feeds a ton, making it great for parties and get together.
Servings: 24
Ingredients
Cake
- 1 cup butter
- 1 cup water
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups sugar
- 2 eggs beaten
- 1/2 cup sour cream
- 1/2 tsp almond extract
Frosting
- 1/2 cup butter
- 1/4 cup milk
- 4 1/2 cups powdered sugar
- 1/2 tsp almond extract
- 1/2 cup walnuts chopped (optional)
Instructions
- Bring 1 cup butter and 1 cup water to a boil in a saucepan.
- Remove from heat and whisk in flour, baking soda, salt, sugar, eggs, sour cream and almond extract until smooth.
- Pour into a greased 11x15 baking pan. Bake at 375 degrees for 20-22 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack for 20 minutes.
- While cake is cooling, make frosting.
- Combine butter and milk in a saucepan; cook over low heat until butter melts. Bring to a boil over medium heat.
- Remove from heat and add powdered sugar and almond extract; beat at medium speed with an electric mixer until spreading consistency. Stir in walnuts (optional).
- Spread frosting on top of cake.
Video
Nutrition
Calories: 323kcal | Carbohydrates: 47g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 262mg | Potassium: 39mg | Sugar: 39g | Vitamin A: 410IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.6mg