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5 from 60 votes

White Sheet Cake Recipe

This white sheet cake is moist, and is topped with an amazing frosting with hints of almond throughout. It also feeds a ton, making it great for parties and get together.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 24
Author: Lil' Luna

Ingredients

Cake

Frosting

  • 1/2 cup butter
  • 1/4 cup milk
  • 4 1/2 cups powdered sugar
  • 1/2 tsp almond extract
  • 1/2 cup walnuts chopped (optional)

Instructions

  • Bring 1 cup butter and 1 cup water to a boil in a saucepan.
  • Remove from heat and whisk in flour, baking soda, salt, sugar, eggs, sour cream and almond extract until smooth.
  • Pour into a greased 11x15 baking pan. Bake at 375 degrees for 20-22 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack for 20 minutes.
  • While cake is cooling, make frosting.
  • Combine butter and milk in a saucepan; cook over low heat until butter melts. Bring to a boil over medium heat.
  • Remove from heat and add powdered sugar and almond extract; beat at medium speed with an electric mixer until spreading consistency. Stir in walnuts (optional).
  • Spread frosting on top of cake.

Video

Nutrition

Calories: 323kcal | Carbohydrates: 47g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 262mg | Potassium: 39mg | Sugar: 39g | Vitamin A: 410IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.6mg