White Sheet Cake Recipe
This white sheet cake is moist, and is topped with an amazing frosting with hints of almond throughout. It also feeds a ton, making it great for parties and get together.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Calories 323 kcal
- 1/2 cup butter
- 1/4 cup milk
- 4 1/2 cups powdered sugar
- 1/2 tsp almond extract
- 1/2 cup walnuts chopped (optional)
Bring 1 cup butter and 1 cup water to a boil in a saucepan.
Remove from heat and whisk in flour, baking soda, salt, sugar, eggs, sour cream and almond extract until smooth.
Pour into a greased 11x15 baking pan. Bake at 375 degrees for 20-22 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack for 20 minutes.
While cake is cooling, make frosting.
Combine butter and milk in a saucepan; cook over low heat until butter melts. Bring to a boil over medium heat.
Remove from heat and add powdered sugar and almond extract; beat at medium speed with an electric mixer until spreading consistency. Stir in walnuts (optional).
Spread frosting on top of cake.
Calories: 323kcalCarbohydrates: 47gProtein: 2gFat: 14gSaturated Fat: 8gCholesterol: 46mgSodium: 262mgPotassium: 39mgSugar: 39gVitamin A: 410IUVitamin C: 0.1mgCalcium: 18mgIron: 0.6mg
Keyword White Texas Sheet Cake