White Texas Sheet Cake Recipe

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Our favorite cake recipe - White Texas Sheet Cake. It's so moist and has almond extract making it taste AMAZING! { lilluna.com }

Today I wanted to share with you my CURRENT favorite dessert – White Texas Sheet Cake!

I’m a huge fan of ALMOND EXTRACT, (I put it in most of my desserts even if it doesn’t call for it) and this dessert has it in the cake AND the frosting!

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I also tend to like WHITE versions of desserts (vanilla more so than chocolate, that is)….

Blondies vs. Brownies

White Sheetcake vs. Regular Sheetcake

White Chocolate Molten Lava Cake vs. Milk Chocolate Molten Lava Cake
(this is a dessert at Chili’s – if you have not had it, you HAVE to have it!)

Oh yeah, and this dessert has lots of BUTTER, and being a Paula Deen fan, we all know that EVERYTHING tastes better with BUTTER!

Bottom line – I just love this dessert, and I hope you do too. 🙂

Here is the White Texas Sheet Cake recipe…

White Texas Sheet Cake Recipe

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24
Calories 323 kcal
Author Lil' Luna

Ingredients

  • 1 cup butter
  • 1 cup water
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups sugar
  • 2 eggs beaten
  • 1/2 cup sour cream
  • 1/2 cup butter
  • 1/4 cup milk
  • 4 1/2 cups powdered sugar
  • 1/2 tsp almond extract
  • 1/2 cup walnuts chopped (optional)

Instructions

  1. Bring 1 cup butter and 1 cup water to a boil in a saucepan.

  2. Remove from heat and whisk in flour, baking soda, salt, sugar, eggs, sour cream and almond extract until smooth.
  3. Pour into a greased 15×10 baking pan. Bake at 375 degrees for 20-22 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack for 20 minutes.
  4. While cake is cooling, make frosting.

  5. Combine butter and milk in a saucepan; cook over low heat until butter melts. Bring to a boil over medium heat.
  6. Remove from heat and add powdered sugar and almond extract; beat at medium speed with an electric mixer until spreading consistency. Stir in walnuts (optional).
  7. Spread frosting on top of cake.

Our favorite cake recipe - White Texas Sheet Cake. It's so moist and has almond extract making it taste AMAZING! { lilluna.com }
Our favorite cake recipe - White Texas Sheet Cake. It's so moist and has almond extract making it taste AMAZING! { lilluna.com }

So stinkin’ YUMMY!

I promise you won’t be disappointed if you try this. 🙂

For my other favorite sheet cake recipes check out:

ENJOY!

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Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments

  1. I wanted to try this for a Christmas party we have coming up where we’ll be serving Chocolate Texas Sheet Cake. I couldn’t bare to make it straight vanilla (no almond) so at the last minute I added pomegranate juice to the frosting (almost a cup–made it very runny) then poured it on the hot cake. It soaked in and left the frosting on top perfect. Delicious!!!
    Thanks!

    1. We always referred to it as white chocolate because it’s a white version of chocolate sheet cake. 🙂

  2. I really intend to bookmark this blog post, “White Texas Sheet Cake Recipe” on my own web-site.
    Do you mind in the event I reallydo it? Thank you -Shonda

  3. Sounds awesome! Make chocolate texas sheet cake but never even heard of white texas sheet cake. Just curious how it would be with vanilla extract instead or a combo of both. Not a huge fan of a lot of almond extract

    1. I think vanilla would be good. I LOVE almond extract so that’s why I’m sure to use it but you could definitely use less and then add vanilla. I think it would still be great!

  4. Hi, I want to make the White Texas Sheet Cake but don’t have he 15×10 pan. How long should I bake it in a 13×9 pan. It really sounds yummy. I would like to make it today. Maybe I’ll just keep an eye on it till it’s done.

  5. Why does the picture show 4 layers of cake when the recipe only mentions pouring the cake batter into ONE pan and no mention of 4 layers?

  6. This is a totally awesome recipe hands down. Probably my most favourite cake!
    But if I make it I have to make sure that I am having lots of company because it is a lot of cake and I will eat any and all of the leftovers – SO Good!

  7. recipe reads White chocolate Texas shee cake but recipe is for white texas sheet cake. Unless I’m missing something

  8. The white texas sheet cake does not say how much sour cream or almond for the cake. It is nice when you divide the icing ingred and cake ingred into 2 columns.

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