Sausage Stuffed Jalapeño Recipe

These sausage stuffed jalapeños are also filled with cream cheese and baked to perfection. Trust us when we say they're a must-have appetizer at your next party.

Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 10
Calories 377 kcal
Author Lil' Luna


  • 1 lb ground pork sausage
  • 8 oz cream cheese softened
  • 1 cup parmesan cheese shredded
  • 1 lb jalapeño peppers (about 20) fresh, halved lengthwise and seeded
  • 8 oz ranch dressing (optional) for dipping


  1. Cook sausage in a skillet over medium heat until evenly browned. Drain grease.

  2. In a bowl, mix the sausage, cream cheese, and Parmesan cheese.
  3. Spoon about 1 TB sausage mixture into each jalapeño half.

  4. Arrange stuffed halves into a baking dish. Bake at 425 for 20 minutes, until bubbly and lightly browned. Serve with Ranch dressing.

Recipe Video

Nutrition Facts
Sausage Stuffed Jalapeño Recipe
Amount Per Serving
Calories 377 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 11g69%
Cholesterol 71mg24%
Sodium 770mg33%
Potassium 279mg8%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 3g3%
Protein 12g24%
Vitamin A 915IU18%
Vitamin C 54.9mg67%
Calcium 157mg16%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.