Sausage Stuffed Jalapeños Recipe
Sausage stuffed jalapeños are filled with cream cheese and baked to perfection. They're a must-have appetizer at your next party.
Servings: 10
Ingredients
- 1 lb ground pork sausage
- 8 oz cream cheese softened
- 1 cup parmesan cheese shredded
- 1 lb jalapeño peppers (about 20) fresh, halved lengthwise and seeded
- 8 oz ranch dressing (optional) for dipping
Instructions
- Cook sausage in a skillet over medium heat until evenly browned. Drain grease.
- In a bowl, mix the sausage, cream cheese, and Parmesan cheese.
- Spoon about 1 tablespoon of the sausage mixture into each jalapeño half.
- Arrange stuffed halves into a baking dish. Bake at 425°F for 20 minutes, until bubbly and lightly browned. Serve with Ranch dressing.
Video
Nutrition
Calories: 377kcal | Carbohydrates: 5g | Protein: 12g | Fat: 34g | Saturated Fat: 11g | Cholesterol: 71mg | Sodium: 770mg | Potassium: 279mg | Fiber: 1g | Sugar: 3g | Vitamin A: 915IU | Vitamin C: 54.9mg | Calcium: 157mg | Iron: 0.9mg