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Sausage Stuffed Jalapeño Recipe

These sausage stuffed jalapeños are also filled with cream cheese and baked to perfection. Trust us when we say they're a must-have appetizer at your next party.

Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 10
Calories 377 kcal
Author Lil' Luna

Ingredients

  • 1 lb ground pork sausage
  • 8 oz cream cheese softened
  • 1 cup parmesan cheese shredded
  • 1 lb jalapeño peppers (about 20) fresh, halved lengthwise and seeded
  • 8 oz ranch dressing (optional) for dipping

Instructions

  1. Cook sausage in a skillet over medium heat until evenly browned. Drain grease.

  2. In a bowl, mix the sausage, cream cheese, and Parmesan cheese.
  3. Spoon about 1 TB sausage mixture into each jalapeño half.

  4. Arrange stuffed halves into a baking dish. Bake at 425 for 20 minutes, until bubbly and lightly browned. Serve with Ranch dressing.

Recipe Video

Nutrition Facts
Sausage Stuffed Jalapeño Recipe
Amount Per Serving
Calories 377 Calories from Fat 306
% Daily Value*
Total Fat 34g 52%
Saturated Fat 11g 55%
Cholesterol 71mg 24%
Sodium 770mg 32%
Potassium 279mg 8%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 12g 24%
Vitamin A 18.3%
Vitamin C 66.5%
Calcium 15.7%
Iron 5.1%
* Percent Daily Values are based on a 2000 calorie diet.