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Cinnamon Cream Cheese Roll Ups Recipe

Lil' Luna
Delicious Cinnamon Cream Cheese Roll-Ups - a simple and yummy breakfast treat. White bread flattened and rolled with a cream cheese and powdered sugar mixture, dipped in butter, cinnamon, and sugar!
4.96 from 68 votes
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 331 kcal


  • 1 loaf white bread thin slices
  • 5 1/2 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 3/4 cups sugar
  • 1 tbsp cinnamon
  • 1/2 cup butter melted


  • Cut off the crust of the bread.
  • With a rolling pin, flatten bread.
  • In a small bowl combine cream cheese and powdered sugar until well blended.
  • In a separate bowl combine sugar and cinnamon - set aside.
  • Spread 1 - 1½ tablespoons of cream cheese mixture onto each flattened bread piece and roll up.
  • Dip each rolled bread into melted butter and then into the cinnamon and sugar mix.
  • Place on an ungreased cookie sheet.
  • Repeat for remaining pieces of bread.
  • Bake at 350 for 16-20 minutes until golden brown. Serve warm.
  • ENJOY!



Calories: 331kcalCarbohydrates: 46gProtein: 6gFat: 13gSaturated Fat: 7gCholesterol: 34mgSodium: 387mgPotassium: 83mgFiber: 1gSugar: 20gVitamin A: 410IUCalcium: 169mgIron: 2.1mg
Keyword Cinnamon Cream Cheese Roll Ups
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