Cinnamon Cream Cheese Roll Ups Recipe
Delicious Cinnamon Cream Cheese Roll-Ups - a simple and yummy breakfast treat. White bread flattened and rolled with a cream cheese and powdered sugar mixture, dipped in butter, cinnamon, and sugar!
Prep Time 5 minutes mins
Cook Time 16 minutes mins
Total Time 21 minutes mins
Calories 331 kcal
- 1 loaf white bread thin slices
- 5 1/2 oz cream cheese softened
- 1/2 cup powdered sugar
- 3/4 cups sugar
- 1 tbsp cinnamon
- 1/2 cup butter melted
Cut off the crust of the bread.
With a rolling pin, flatten bread.
In a small bowl combine cream cheese and powdered sugar until well blended.
In a separate bowl combine sugar and cinnamon - set aside.
Spread 1 - 1½ tablespoons of cream cheese mixture onto each flattened bread piece and roll up.
Dip each rolled bread into melted butter and then into the cinnamon and sugar mix.
Place on an ungreased cookie sheet.
Repeat for remaining pieces of bread.
Bake at 350 for 16-20 minutes until golden brown. Serve warm.
Calories: 331kcalCarbohydrates: 46gProtein: 6gFat: 13gSaturated Fat: 7gCholesterol: 34mgSodium: 387mgPotassium: 83mgFiber: 1gSugar: 20gVitamin A: 410IUCalcium: 169mgIron: 2.1mg
Keyword Cinnamon Cream Cheese Roll Ups