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4.97 from 82 votes

Cinnamon Cream Cheese Roll Ups Recipe

Delicious Cinnamon Cream Cheese Roll-Ups - a simple and yummy breakfast treat. White bread flattened and rolled with a cream cheese and powdered sugar mixture, dipped in butter, cinnamon, and sugar!
Prep Time5 minutes
Cook Time16 minutes
Total Time21 minutes
Course: Breakfast
Cuisine: American
Servings: 12
Author: Lil' Luna


  • 1 loaf white bread thin slices
  • 5 1/2 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 3/4 cups sugar
  • 1 tbsp cinnamon
  • 1/2 cup butter melted


  • Cut off the crust of the bread.
  • With a rolling pin, flatten bread.
  • In a small bowl combine cream cheese and powdered sugar until well blended.
  • In a separate bowl combine sugar and cinnamon - set aside.
  • Spread 1 - 1½ tablespoons of cream cheese mixture onto each flattened bread piece and roll up.
  • Dip each rolled bread into melted butter and then into the cinnamon and sugar mix.
  • Place on an ungreased cookie sheet.
  • Repeat for remaining pieces of bread.
  • Bake at 350 for 16-20 minutes until golden brown. Serve warm.
  • ENJOY!



Calories: 331kcal | Carbohydrates: 46g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 387mg | Potassium: 83mg | Fiber: 1g | Sugar: 20g | Vitamin A: 410IU | Calcium: 169mg | Iron: 2.1mg