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+ servings

Avocado Egg Recipe

Lil' Luna
Avocado Bacon and eggs - one of our favorite breakfast recipes. They're topped with cheese and so delicious!
4.91 from 70 votes
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 125 kcal


  • 1 medium avocado
  • 2 eggs
  • 1 piece bacon cooked and crumbled
  • 1 tbsp low-fat cheese
  • pinch salt


  • Preheat oven to 425.
  • Begin by cutting the avocado in half and removing the pit.
  • With a spoon, scoop out some of the avocado so it's a tad bigger than your egg and yolk. Place in a muffin pan to keep the avocado stable while cooking.
  • Crack your egg and add it to the inside of your avocado. Sprinkle a little cheese on top with a pinch of salt. Top with cooked bacon.
  • Cook for 14-16 minutes. Serve warm.



Calories: 125kcalProtein: 8gFat: 9gSaturated Fat: 3gCholesterol: 172mgSodium: 180mgPotassium: 82mgVitamin A: 240IUCalcium: 55mgIron: 0.8mg
Keyword Avocado Egg
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