Avocado Egg Recipe
Avocado Bacon and eggs - one of our favorite breakfast recipes. They're topped with cheese and so delicious!
Servings: 2
Ingredients
- 1 medium avocado
- 2 eggs
- 1 piece bacon cooked and crumbled
- 1 tbsp low-fat cheese
- pinch salt
Instructions
- Preheat oven to 425.
- Begin by cutting the avocado in half and removing the pit.
- With a spoon, scoop out some of the avocado so it's a tad bigger than your egg and yolk. Place in a muffin pan to keep the avocado stable while cooking.
- Crack your egg and add it to the inside of your avocado. Sprinkle a little cheese on top with a pinch of salt. Top with cooked bacon.
- Cook for 14-16 minutes. Serve warm.
Video
Nutrition
Calories: 125kcal | Protein: 8g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 172mg | Sodium: 180mg | Potassium: 82mg | Vitamin A: 240IU | Calcium: 55mg | Iron: 0.8mg