Chicken Tetrazzini Recipe
Easy, creamy and utterly delicious Cheesy Chicken Tetrazzini is a family favorite that takes minutes to prep!
Ingredients
- 16 oz linguini cooked
- 1/2 cup unsalted butter softened
- 4 chicken breasts, cooked and diced
- 2 cans cream of chicken soup
- 2 cups sour cream
- 1 tsp garlic salt with parsley flakes
- 1/2 tsp pepper
- 1 cup chicken broth
- 2 tbsp Parmesan cheese grated
- 2 cups Mozzarella cheese shredded
Instructions
- Preheat the oven to 350 degrees F. Grease a 9-x-13-inch baking dish and set aside.
- Cook noodles, to al dente, according to the box instructions. Drain and set aside.
- Meanwhile, in a large bowl, combine chicken, soup, sour cream, butter, chicken broth, garlic salt and pepper. Mix well, then stir in cooked noodles.
- Pour into prepared baking dish. Sprinkle both cheeses on top and bake, uncovered, for 36–42 minutes, until cheeses are melted and bubbling.
Video
Notes
Make ahead of time. We frequently make this tetrazzini recipe ahead of time. Just make it as instructed except don't top with the cheese or bake. Instead, cover tightly with foil or saran wrap and place in fridge for up to 24 hours before adding the cheese and baking.
STORE leftovers in an air-tight container in the fridge for up to 3 days.
FREEZE. Just make as instructed, cover tightly and freeze for up to 2 months. Just let thaw in the fridge overnight, add the cheese and bake in the oven.
Nutrition
Calories: 714kcalCarbohydrates: 51gProtein: 42gFat: 37gSaturated Fat: 19gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 166mgSodium: 1284mgPotassium: 687mgFiber: 2gSugar: 4gVitamin A: 1086IUVitamin C: 2mgCalcium: 248mgIron: 2mg
Tried this recipe?Let us know how it was!