Chocolate Chip Muffins Recipe

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5 from 27 votes

Chocolate Chip Muffins Recipe

Soft and airy chocolate chip muffins studded with milk chocolate chips make for a great breakfast, treat, or snack!

Prep Time5

Cook Time16

Total Time21

Course: Breakfast

Cuisine: American

Servings: muffins

Author: Lil' Luna

Ingredients

2 cups all-purpose flour
⅓ cup brown sugar
⅓ cup sugar
1 teaspoon baking powder
½ teaspoon salt
⅔ cup milk
½ cup butter melted
2 eggs
2 teaspoons vanilla extract
1 bag milk chocolate chips
sugar to sprinkle

Instructions

Preheat oven to 400°F
In a medium bowl mix flour, brown sugar, sugar, baking powder, and salt. Mix well.
In another bowl, beat together milk, butter, eggs, and vanilla until well combined. Add dry ingredients and beat until just combined - do not over-mix.
Fold in chocolate chips.
Spoon into a muffin tin filled with cupcake liners. Fill them to about ⅔ full. Sprinkle tops with sugar and bake for 16-18 minutes.
Test for doneness by inserting a toothpick into the center. When it comes out clean or with a few crumbs they are done. Allow the muffins to cool a bit in the pan before placing them on a wire rack to cool completely.

Video

Notes

No soggy muffins! To prevent your muffins from getting soggy while storing, place a paper towel in the bottom of your airtight container, and another paper towel on top of the muffins to absorb any extra moisture.

STORE. Keep homemade chocolate chip muffins in a container at room temperature for 2-3 days, or in the fridge for 5-7.

FREEZE. Flash-freeze cooled chocolate chip muffin recipe on a baking sheet until they are somewhat hardened. Transfer them to a freezer bag or storage container, and store them in the freezer for a few months. Let thaw on the counter overnight before devouring.

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