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4.89 from 26 votes

Sour Cream Cornbread Recipe

This Sour Cream Cornbread Recipe is the perfect accompaniment to your favorite bowl of chili. It's creamy, tender and oh so delicious.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Bread
Cuisine: American
Servings: 12
Author: Lil' Luna



  • In a medium sized bowl, whisk together flour, cornmeal, salt, sugar and baking powder.
  • In a large bowl, stir together the oil, sour cream, creamed corn and eggs until well combined. Stir the dry ingredients into the wet, just until combined.
  • Pour the mixture into a 10” cast iron skillet (or 9” square pan that you’ve sprayed with cooking spray). Bake at 425 degrees for about 25-30 minutes.
  • *For muffins, grease a 12-count muffin pan with cooking spray. Divide batter into cups and bake at 425 degrees for about 20 minutes.


Calories: 227kcal | Carbohydrates: 30g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 233mg | Potassium: 233mg | Fiber: 2g | Sugar: 10g | Vitamin A: 213IU | Vitamin C: 2mg | Calcium: 75mg | Iron: 1mg