Baked Parmesan Sweet Potatoes Recipe
Baked Parmesan Sweet Potatoes- soft sweet potatoes coated with parmesan cheese and all kinds of spices!! It's a new favorite side dish that is quick and delicious.
Servings: 6
Ingredients
- 2 tablespoons unsalted butter melted
- 1 tablespoon olive oil
- ¼ cup grated Parmesan cheese
- 2 teaspoons minced garlic
- ½ teaspoon garlic salt
- ½ teaspoon Italian seasoning
- 2 sweet potatoes peeled and cut into 1-inch cubes
- dried parsley for topping
Instructions
- Preheat the oven to 400 degrees F.
- Line a baking sheet with foil and spray with nonstick cooking spray. Set aside.
- Place butter, oil, Parmesan, garlic, garlic salt and Italian seasoning in a large resealable plastic bag and mix well.
- Add sweet potatoes and shake until well coated.
- Place coated sweet potatoes on the prepared baking sheet and spread out evenly. Bake for 18–22 minutes.
- Serve warm, sprinkled with dried parsley, if desired.
Video
Notes
Crispy Sweet Potato Cubes: These cubes end up soft and with just a little bit of crispness. To make them extra crispy, be sure to flip cubes halfway through and broil for the last minute or two of cooking time.
Nutrition
Serving: 1g | Calories: 138kcal | Carbohydrates: 16g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 309mg | Potassium: 269mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10843IU | Vitamin C: 2mg | Calcium: 65mg | Iron: 1mg