These oven-roasted sweet potato cubes are easy to make, flavorful, and have a tasty cheese and spices coating making them a favorite side dish.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Side Dish
Cuisine: American
Servings: 6
Author: Lil' Luna
Ingredients
2tablespoonsunsalted buttermelted
1tablespoonolive oil
¼cupgrated Parmesan cheese
2teaspoonsminced garlic
½teaspoongarlic salt
½teaspoonItalian seasoning
2sweet potatoespeeled and cut into 1-inch cubes
dried parsleyfor topping
Instructions
Preheat the oven to 400°F.
Line a baking sheet with foil and spray with nonstick cooking spray. Set aside.
Place butter, oil, Parmesan, garlic, garlic salt and Italian seasoning in a large resealable plastic bag and mix well.
Add sweet potatoes and shake until well coated.
Place coated sweet potatoes on the prepared baking sheet and spread out evenly. Bake for 18–22 minutes.
Serve warm, sprinkled with dried parsley, if desired.
Video
Notes
Crispy Sweet Potato Cubes: These cubes end up soft and with just a little bit of crispness. To make them extra crispy, be sure to flip cubes halfway through and broil for the last minute or two of cooking time.