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4.97 from 128 votes

Roasted Sweet Potato Cubes

Simple roasted sweet potato cubes are flavor bombs coated in cheesy, spiced magic that'll make them your new go-to.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Author: Lil' Luna

Ingredients

  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon olive oil
  • ¼ cup grated Parmesan cheese
  • 2 teaspoons minced garlic
  • ½ teaspoon garlic salt
  • ½ teaspoon Italian seasoning
  • 2 sweet potatoes, peeled and cut into 1-inch cubes
  • dried parsley, for topping

Instructions

  • Preheat the oven to 400°F.
  • Line a baking sheet with foil and spray with nonstick cooking spray. Set aside.
  • Place butter, oil, Parmesan, garlic, garlic salt and Italian seasoning in a large resealable plastic bag and mix well.
  • Add sweet potatoes and shake until well coated.
  • Place coated sweet potatoes on the prepared baking sheet and spread out evenly. Bake for 18–22 minutes.
  • Serve warm, sprinkled with dried parsley, if desired.

Video

Notes

Crispy Sweet Potato Cubes: These cubes end up soft and with just a little bit of crispness. To make them extra crispy, be sure to flip cubes halfway through and broil for the last minute or two of cooking time.

Nutrition

Serving: 1g | Calories: 138kcal | Carbohydrates: 16g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 309mg | Potassium: 269mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10843IU | Vitamin C: 2mg | Calcium: 65mg | Iron: 1mg