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Baked Parmesan Sweet Potatoes Recipe

Lil' Luna
Baked Parmesan Sweet Potatoes- soft sweet potatoes coated with parmesan cheese and all kinds of spices!! It's a new favorite side dish that is quick and delicious.
4.96 from 92 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 138 kcal

Ingredients
  

  • 2 tablespoons unsalted butter melted
  • 1 tablespoon olive oil
  • ¼ cup grated Parmesan cheese
  • 2 teaspoons minced garlic
  • ½ teaspoon garlic salt
  • ½ teaspoon Italian seasoning
  • 2 sweet potatoes peeled and cut into 1-inch cubes
  • dried parsley for topping

Instructions
 

  • Preheat the oven to 400 degrees F.
  • Line a baking sheet with foil and spray with nonstick cooking spray. Set aside.
  • Place butter, oil, Parmesan, garlic, garlic salt and Italian seasoning in a large resealable plastic bag and mix well.
  • Add sweet potatoes and shake until well coated.
  • Place coated sweet potatoes on the prepared baking sheet and spread out evenly. Bake for 18–22 minutes.
  • Serve warm, sprinkled with dried parsley, if desired.

Video

Notes

Crispy Sweet Potato Cubes: These cubes end up soft and with just a little bit of crispness. To make them extra crispy, be sure to flip cubes halfway through and broil for the last minute or two of cooking time.

Nutrition

Serving: 1gCalories: 138kcalCarbohydrates: 16gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 14mgSodium: 309mgPotassium: 269mgFiber: 2gSugar: 3gVitamin A: 10843IUVitamin C: 2mgCalcium: 65mgIron: 1mg
Keyword Baked Parmesan Sweet Potatoes
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