Simple roasted sweet potato cubes are flavor bombs coated in cheesy, spiced magic that'll make them your new go-to.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Side Dish
Cuisine: American
Servings: 6
Author: Lil' Luna
Ingredients
2tablespoonsunsalted butter,melted
1tablespoonolive oil
¼cupgrated Parmesan cheese
2teaspoonsminced garlic
½teaspoongarlic salt
½teaspoonItalian seasoning
2sweet potatoes,peeled and cut into 1-inch cubes
dried parsley,for topping
Instructions
Preheat the oven to 400°F.
Line a baking sheet with foil and spray with nonstick cooking spray. Set aside.
Place butter, oil, Parmesan, garlic, garlic salt and Italian seasoning in a large resealable plastic bag and mix well.
Add sweet potatoes and shake until well coated.
Place coated sweet potatoes on the prepared baking sheet and spread out evenly. Bake for 18–22 minutes.
Serve warm, sprinkled with dried parsley, if desired.
Video
Notes
Crispy Sweet Potato Cubes: These cubes end up soft and with just a little bit of crispness. To make them extra crispy, be sure to flip cubes halfway through and broil for the last minute or two of cooking time.