White Chocolate Sauce Recipe
Creamy White Chocolate Hot Fudge Sauce is simple to make, SO delicious and perfect for topping your ice cream!
Servings: 8
Ingredients
- 6-8 oz BAKER'S premium white chocolate
- 2 tbsp butter
- 1 cup sugar
- 1/4 cup milk
- 1/4 cup heavy whipping cream
- 1 tsp vanilla extract
Instructions
- Break chocolate into pieces and place in small pot along with the butter. Melt on low heat, stirring constantly and until well combined.
- Add sugar, milk, whipping cream and vanilla and cook on low for another 5 minutes until well combined and thickened.
- Serve immediately on ice cream or other dessert. ENJOY!
Nutrition
Serving: 8g | Calories: 230kcal | Carbohydrates: 34g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 44mg | Potassium: 58mg | Fiber: 1g | Sugar: 34g | Vitamin A: 213IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg