Bacon Breakfast Pizza Recipe
This Bacon Breakfast Pizza is a cheesy breakfast recipe topped with eggs, bacon and your favorite breakfast ingredients! It's simple, quick and is easily customized based off of your favorite morning ingredients.
Prep Time 10 minutes mins Cook Time 11 minutes mins Total Time 21 minutes mins
Course Breakfast Cuisine American
Servings 12 Calories 166 kcal
1 tube pizza crust refrigerated 1 tbsp olive oil 7-8 eggs 6 slices bacon 1 cup Monterrey jack cheese shredded 1 cup cheddar cheese shredded
Preheat oven to 400.
Unroll crust onto a greased baking pan. Spread out and brush with olive oil. Poke fork through out the dough and bake for 7-8 minutes.
While dough is baking, cook bacon in a pan. Once cooked, remove bacon from pan and leave grease in the pan. Chop up bacon and set aside.
Place eggs in a bowl and whisk together. Pour into greased pan and cook until done.
Spoon eggs over crust, sprinkle with cheese and bacon.
Bake 4-5 more minutes. Serve warm. ENJOY!
Calories: 166 kcal Protein: 9 g Fat: 13 g Saturated Fat: 6 g Cholesterol: 121 mg Sodium: 218 mg Potassium: 74 mg Vitamin A: 305 IU Calcium: 153 mg Iron: 0.6 mg