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4.97 from 32 votes

Blueberry Bread Recipe

This sweet, yeast-free, Blueberry Bread is loaded with fresh blueberries and topped with the most amazing glaze!
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Bread
Cuisine: American
Servings: 12
Author: Lil' Luna



  • Preheat the oven to 375. Line a 9 x 5 bread loaf pan with parchment paper and set aside.
  • Add butter and sugar in a medium bowl and beat until smooth. One at a time, add each egg, blending in between. Mix in vanilla.
  • In a separate bowl, sift flour, salt and baking powder. Add to sugar mixture, a little bit at a time, alternating with the 1/2 cup milk.
  • Using a fork, crush 1/2 cup of your blueberries and add to your batter. Fold in the remaining blueberries.
  • Pour batter into prepared bread pan. Sprinkle sugar over the tops and bake at 375 degrees for about 65 - 70 minutes.
  • Remove from pan and allow to cool at least 30 minutes.



Glaze. Want one? Just whisk together 2 tablespoons melted butter, 1 1/2 cups powdered sugar (sifted), 1 teaspoon vanilla and 1 - 2 teaspoons heavy cream. Drizzle over warm bread, if desired.


Serving: 1g | Calories: 264kcal | Carbohydrates: 43g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 49mg | Sodium: 174mg | Potassium: 137mg | Fiber: 1g | Sugar: 26g | Vitamin A: 306IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 1mg