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4.97
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32
votes
Blueberry Bread Recipe
This sweet, yeast-free, Blueberry Bread is loaded with fresh blueberries and topped with the most amazing glaze!
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Bread
Cuisine:
American
Servings:
12
Author:
Lil' Luna
Ingredients
1/2
cup
butter,
softened
1 1/4
cups
sugar
2
eggs
1
tsp
vanilla extract
2
cups
all-purpose flour
1/2
tsp
salt
2
tsp
baking powder
1/2
cup
milk
2
cups
blueberries,
washed and drained
1/8
cup
coarse sugar
Instructions
Preheat the oven to 375. Line a 9 x 5 bread loaf pan with parchment paper and set aside.
Add butter and sugar in a medium bowl and beat until smooth. One at a time, add each egg, blending in between. Mix in vanilla.
In a separate bowl, sift flour, salt and baking powder. Add to sugar mixture, a little bit at a time, alternating with the 1/2 cup milk.
Using a fork, crush 1/2 cup of your blueberries and add to your batter. Fold in the remaining blueberries.
Pour batter into prepared bread pan. Sprinkle sugar over the tops and bake at 375 degrees for about 65 - 70 minutes.
Remove from pan and allow to cool at least 30 minutes.
Video
Notes
Glaze.
Want one? Just whisk together 2 tablespoons melted butter, 1 1/2 cups powdered sugar (sifted), 1 teaspoon vanilla and 1 - 2 teaspoons heavy cream. Drizzle over warm bread, if desired.
Nutrition
Serving:
1
g
|
Calories:
264
kcal
|
Carbohydrates:
43
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.3
g
|
Cholesterol:
49
mg
|
Sodium:
174
mg
|
Potassium:
137
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
306
IU
|
Vitamin C:
2
mg
|
Calcium:
53
mg
|
Iron:
1
mg