Blueberry Bread Recipe
This sweet, yeast-free, Blueberry Bread is loaded with fresh blueberries and topped with the most amazing glaze!
Servings: 12
Ingredients
- 1/2 cup butter, softened
- 1 1/4 cups sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp salt
- 2 tsp baking powder
- 1/2 cup milk
- 2 cups blueberries, washed and drained
- 1/8 cup coarse sugar
Instructions
- Preheat the oven to 375. Line a 9 x 5 bread loaf pan with parchment paper and set aside.
- Add butter and sugar in a medium bowl and beat until smooth. One at a time, add each egg, blending in between. Mix in vanilla.
- In a separate bowl, sift flour, salt and baking powder. Add to sugar mixture, a little bit at a time, alternating with the 1/2 cup milk.
- Using a fork, crush 1/2 cup of your blueberries and add to your batter. Fold in the remaining blueberries.
- Pour batter into prepared bread pan. Sprinkle sugar over the tops and bake at 375 degrees for about 65 - 70 minutes.
- Remove from pan and allow to cool at least 30 minutes.
Video
Notes
Glaze. Want one? Just whisk together 2 tablespoons melted butter, 1 1/2 cups powdered sugar (sifted), 1 teaspoon vanilla and 1 - 2 teaspoons heavy cream. Drizzle over warm bread, if desired.
Nutrition
Serving: 1g | Calories: 264kcal | Carbohydrates: 43g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 49mg | Sodium: 174mg | Potassium: 137mg | Fiber: 1g | Sugar: 26g | Vitamin A: 306IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 1mg