Lemon Sheet Cake Recipe
Bright Lemon Sheet Cake with creamy lemon buttercream frosting is a sunny dessert perfect for feeding a crowd!
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Calories 174 kcal
- 1 box lemon cake mix plus ingredients on box
- 1 cup buttermilk
- 3 oz white chocolate instant pudding mix
- 1/4 cup butter softened
- 4 oz cream cheese softened
- 2 cups powdered sugar
- 2 tbsp lemon jello mix
- 1 tsp vanilla extract
- 1 tbsp lemon juice you can use more if you want more lemon taste
- 2-3 tsp lemon zest
- 1-2 tbsp milk
Preheat oven to 350°F.
Add lemon cake mix and pudding mix to a medium bowl.
Add buttermilk plus the ingredients on the back of the cake mix box and beat until well combined.
Pour into a greased 9x13 pan. Bake for 23-35 minutes (or for more slices and thinner cake, use an 11x15 pan and bake for 18-20 minutes.
While the cake is cooling, make the frosting by creaming together butter and cream cheese. Add powdered sugar, vanilla, jello mix, lemon juice, lemon zest, and milk. Beat until smooth.
Frost cake and ENJOY!
Calories: 174kcalCarbohydrates: 32gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 11mgSodium: 225mgPotassium: 30mgSugar: 23gVitamin A: 140IUVitamin C: 0.5mgCalcium: 63mgIron: 0.5mg
Keyword Lemon Cake, Lemon Cake Recipe, Lemon Pudding Cake, Lemon Sheet Cake