Cheesy Garlic Rolls Recipe

Super cheesy and delicious Garlic Rolls - a great side dish recipe that is perfect with any meal.
Course Bread
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 15 minutes
Rise 1 hour 15 minutes
Total Time 25 minutes
Servings 16
Calories 90 kcal
Author Lil'' Luna


  • 1 package active dry yeast
  • 1 tsp sugar
  • 1 cup warm water
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1 egg
  • 2 cups flour
  • 3 tbsp butter melted
  • 2 tsp garlic minced
  • 1/2 cup parmesan romano cheese freshly grated
  • 1 tsp Italian seasoning
  • 2 tbsp Italian parsley freshly chopped
  • more cheese for sprinkling on top


  1. In a medium bowl, combine yeast, sugar, and warm water. Let sit until bubbly.

  2. Mix in salt, olive oil and egg into yeast mixture.
  3. Slowly add in flour until a loose dough is formed.
  4. Cover dough with a towel and allow to rise.
  5. When dough has doubled in size (approx 1 hour), turn onto a floured surface and roll out into a 12 x 14 rectangle.
  6. Brush the surface with 1½ TB melted butter and add garlic, cheese, parsley and seasoning.
  7. With seam side down, roll up into a log. Using a sharp knife cut into 1" pieces and place on a greased cookie sheet.
  8. Allow to rise on the cookie sheet for an additional 15 minutes.
  9. Brush rolls with remaining melted butter and sprinkle with more cheese.
  10. Bake for about 15 minutes at 400 degrees. Rolls should be golden brown.
Nutrition Facts
Cheesy Garlic Rolls Recipe
Amount Per Serving
Calories 90 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 15mg5%
Sodium 169mg7%
Potassium 24mg1%
Carbohydrates 12g4%
Protein 2g4%
Vitamin A 80IU2%
Vitamin C 0.1mg0%
Calcium 7mg1%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.