Cheesy Garlic Rolls Recipe
Super cheesy and delicious Garlic Rolls - a great side dish recipe that is perfect with any meal.
Servings: 16
Ingredients
- 1 package active dry yeast
- 1 tsp sugar
- 1 cup warm water
- 1 tsp salt
- 1 tbsp olive oil
- 1 egg
- 2 cups all-purpose flour
- 3 tbsp butter melted
- 2 tsp minced garlic minced
- 1/2 cup parmesan romano cheese freshly grated
- 1 tsp Italian seasoning
- 2 tbsp Italian parsley freshly chopped
- more cheese for sprinkling on top
Instructions
- In a medium bowl, combine yeast, sugar, and warm water. Let sit until bubbly.
- Mix in salt, olive oil and egg into yeast mixture.
- Slowly add in flour until a loose dough is formed.
- Cover dough with a towel and allow to rise.
- When dough has doubled in size (approx 1 hour), turn onto a floured surface and roll out into a 12 x 14 rectangle.
- Brush the surface with 1½ TB melted butter and add garlic, cheese, parsley and seasoning.
- With seam side down, roll up into a log. Using a sharp knife cut into 1" pieces and place on a greased cookie sheet.
- Allow to rise on the cookie sheet for an additional 15 minutes.
- Brush rolls with remaining melted butter and sprinkle with more cheese.
- Bake for about 15 minutes at 400 degrees. Rolls should be golden brown.
Nutrition
Calories: 90kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 169mg | Potassium: 24mg | Vitamin A: 80IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.8mg