Greek Pasta Salad Recipe
Greek Pasta Salad - bow tie pasta with feta cheese, cherry tomatoes, spinach, chickpeas and Greek Dressing!! Simple and delicious!
Servings: 2
Ingredients
- 3 cups farfalle cooked
- 2 cups baby spinach
- 1 cup feta cheese crumbles
- 1 cup cherry tomatoes cut in half
- 1/2 cup chickpeas rinsed
- Greek dressing
- salt and pepper to taste
Instructions
- Add cooked pasta to a bowl along with spinach, tomatoes, feta cheese and cherry tomatoes.
- Toss in chickpeas and add dressing, salt and pepper right before serving. (Chill if not serving immediately).
Nutrition
Calories: 1238kcal | Carbohydrates: 171g | Protein: 55g | Fat: 37g | Saturated Fat: 23g | Cholesterol: 133mg | Sodium: 1754mg | Potassium: 1392mg | Fiber: 14g | Sugar: 18g | Vitamin A: 6990IU | Vitamin C: 51.9mg | Calcium: 893mg | Iron: 8.3mg