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Buffalo chicken egg rolls with ranch dressing in silver cup

Easy Buffalo Chicken Egg Rolls Recipe

Lil' Luna
Buffalo Chicken Egg Rolls are two of our favorite appetizer recipes in all wrapped up into one dippable delight.
5 from 6 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Appetizer, Main Course
Cuisine American
Servings 12
Calories 167 kcal


  • 2 cups chicken cooked and shredded
  • 1 cup carrots grated
  • 1/4 tsp salt
  • 1/2 cup bleu cheese crumbles
  • 1/4-1/8 cup buffalo wing sauce
  • 2 tbsp butter meleted
  • oil for deep frying
  • 12 egg roll skins
  • 1/2 cup ranch dressing or bleu cheese dressing for dipping


  • Place shredded chicken in a bowl with salt, grated carrots and bleu cheese crumbles. Mix well.
  • Combine butter and buffalo sauce together and pour over chicken, mixing until ingredients are well combined.
  • In deep fryer or saucepan heat 2-3 inches oil on medium heat.
  • Keep a small bowl of water nearby and grab an egg roll wrapper. With 1 corner facing you, place about 2 tablespoons of your chicken mixture slightly below center of the wrapper. Begin rolling skin up by folding corner closest to you, then fold in right and left corners as you reach that point. Brush remaining corner with water and gently roll toward remaining corner and press to seal. Repeat until no mixture is remaining.
  • Fry egg rolls in hot oil until golden brown on each side. Drain on paper towels.


Calories: 167kcalCarbohydrates: 9gProtein: 6gFat: 11gSaturated Fat: 3gCholesterol: 27mgSodium: 501mgPotassium: 100mgVitamin A: 1910IUVitamin C: 1.2mgCalcium: 45mgIron: 0.7mg
Keyword Buffalo Chicken Egg Rolls
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