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Egg Cup Recipe

Simple Cheesy Breakfast Bites - a crescent roll bottom with eggs, bacon and cheese on top! The perfect bite size muffins for breakfast or brunch!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 12
Calories 150 kcal
Author Lil Luna

Ingredients

  • 1 can Butterflake Pillsbury Crescent Rolls
  • 7 eggs
  • 12 slicews bacon cooked and cut into thirds
  • 1 cup cheddar cheese divided
  • 1/2 cup milk
  • salt and pepper

Instructions

  1. Preheat oven to 350.

  2. Roll out crescent dough and press seems together. Cut into 12 squares.
  3. Grease pan really well and place 1 crescent square in each muffin cup.
  4. Place 3 small pieces of bacon along the sides of each muffin cup.
  5. Mix eggs, milk, ½ cup cheddar cheese, salt and pepper until well combined. Pour into each cup until ⅔ full.
  6. Sprinkle cheese on top and bake for 16-18 minutes.
Nutrition Facts
Egg Cup Recipe
Amount Per Serving
Calories 150 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 107mg 36%
Sodium 253mg 11%
Potassium 58mg 2%
Total Carbohydrates 8g 3%
Sugars 2g
Protein 6g 12%
Vitamin A 5%
Calcium 9.4%
Iron 4.2%
* Percent Daily Values are based on a 2000 calorie diet.