Egg Cup Recipe
Deliciously cheesy Breakfast Egg Cups have a crispy crescent roll bottom layered with eggs, bacon and cheese on top!
Prep Time10 minutes mins
Cook Time16 minutes mins
Total Time26 minutes mins
Course: Dessert
Cuisine: American
Servings: 12
Author: Lil' Luna
- 1 can Butterflake Pillsbury Crescent Rolls
- 7 eggs
- 12 slices bacon cooked and cut into thirds
- 1 cup cheddar cheese divided
- 1/2 cup milk
- salt and pepper to taste
Preheat oven to 350.
Roll out crescent dough and press seems together. Cut into 12 squares.
Grease pan really well and place 1 crescent square in each muffin cup.
Place 3 small pieces of bacon along the sides of each muffin cup.
Mix eggs, milk, ½ cup cheddar cheese, salt and pepper until well combined. Pour into each cup until ⅔ full.
Sprinkle cheese on top and bake for 16-18 minutes.
Calories: 150kcal | Carbohydrates: 8g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 107mg | Sodium: 253mg | Potassium: 58mg | Sugar: 2g | Vitamin A: 250IU | Calcium: 94mg | Iron: 0.8mg