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–+ servings

Egg Cup Recipe

Lil' Luna
Deliciously cheesy Breakfast Egg Cups have a crispy crescent roll bottom layered with eggs, bacon and cheese on top!
4.88 from 32 votes
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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 can Butterflake Pillsbury Crescent Rolls
  • 7 eggs
  • 12 slices bacon cooked and cut into thirds
  • 1 cup cheddar cheese divided
  • 1/2 cup milk
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 350.
  • Roll out crescent dough and press seems together. Cut into 12 squares.
  • Grease pan really well and place 1 crescent square in each muffin cup.
  • Place 3 small pieces of bacon along the sides of each muffin cup.
  • Mix eggs, milk, ½ cup cheddar cheese, salt and pepper until well combined. Pour into each cup until ⅔ full.
  • Sprinkle cheese on top and bake for 16-18 minutes.

Nutrition

Calories: 150kcalCarbohydrates: 8gProtein: 6gFat: 10gSaturated Fat: 4gCholesterol: 107mgSodium: 253mgPotassium: 58mgSugar: 2gVitamin A: 250IUCalcium: 94mgIron: 0.8mg
Keyword Egg Cups
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