Print

Sweet Corn Bread Recipe

The EASIEST and YUMMIEST Corn Bread Recipe. It's savory and sweet and is a MUST-HAVE side dish recipe especially with soup! Recipe includes corn mix, cream corn, oil, sugar, sour cream, and eggs!
Course Bread
Cuisine American
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 12
Calories 1563 kcal
Author Lil' Luna

Ingredients

  • 14.75 oz creamed corn
  • 1 small box Jiffy Corn mix
  • 1 cup sour cream
  • 1/4 cup oil
  • 1/4 cup sugar
  • 2 eggs

Instructions

  1. Preheat oven to 350.

  2. Mix all ingredients in a large bowl and mix well.
  3. Pour into a greased 9x13 pan.
  4. Bake for 35-40 minutes.
Nutrition Facts
Sweet Corn Bread Recipe
Amount Per Serving
Calories 1563 Calories from Fat 999
% Daily Value*
Total Fat 111g 171%
Saturated Fat 33g 165%
Cholesterol 446mg 149%
Sodium 1509mg 63%
Potassium 1006mg 29%
Total Carbohydrates 133g 44%
Dietary Fiber 5g 20%
Sugars 70g
Protein 23g 46%
Vitamin A 44.4%
Vitamin C 25.8%
Calcium 31.5%
Iron 19.6%
* Percent Daily Values are based on a 2000 calorie diet.