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Sweet Cornbread Recipe

Lil' Luna
Moist and fluffy Sweet Cornbread is perfect to enjoy all year long, but especially with soups in the fall.
4.94 from 33 votes
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Bread
Cuisine American
Servings 12
Calories 214 kcal


  • 14.75 oz creamed corn
  • 1 small box Jiffy Corn mix
  • 1 cup sour cream
  • 1/4 cup vegetable oil
  • 1/4 cup sugar
  • 2 eggs


  • Preheat oven to 350.
  • Mix all ingredients in a large bowl and mix well.
  • Pour into a greased 9x11 pan.
  • Bake for 35-40 minutes.


Calories: 214kcalCarbohydrates: 25gProtein: 3gFat: 12gSaturated Fat: 3gTrans Fat: 1gCholesterol: 38mgSodium: 289mgPotassium: 107mgFiber: 2gSugar: 10gVitamin A: 208IUVitamin C: 2mgCalcium: 38mgIron: 1mg
Keyword Sweet Corn Bread
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