Print

Sweet Corn Bread Recipe

The EASIEST and YUMMIEST Corn Bread Recipe. It's savory and sweet and is a MUST-HAVE side dish recipe especially with soup! Recipe includes corn mix, cream corn, oil, sugar, sour cream, and eggs!
Course Bread
Cuisine American
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 12
Calories 1563 kcal
Author Lil' Luna

Ingredients

  • 14.75 oz creamed corn
  • 1 small box Jiffy Corn mix
  • 1 cup sour cream
  • 1/4 cup oil
  • 1/4 cup sugar
  • 2 eggs

Instructions

  1. Preheat oven to 350.

  2. Mix all ingredients in a large bowl and mix well.
  3. Pour into a greased 9x13 pan.
  4. Bake for 35-40 minutes.
Nutrition Facts
Sweet Corn Bread Recipe
Amount Per Serving
Calories 1563 Calories from Fat 999
% Daily Value*
Fat 111g171%
Saturated Fat 33g206%
Cholesterol 446mg149%
Sodium 1509mg66%
Potassium 1006mg29%
Carbohydrates 133g44%
Fiber 5g21%
Sugar 70g78%
Protein 23g46%
Vitamin A 2220IU44%
Vitamin C 21.3mg26%
Calcium 315mg32%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.