Go Back
+ servings

Sweet Cornbread Recipe

Lil' Luna
Moist and fluffy Sweet Cornbread is perfect to enjoy all year long, but especially with soups in the fall.
4.94 from 33 votes
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Bread
Cuisine American
Servings 12
Calories 214 kcal

Ingredients
  

  • 14.75 oz creamed corn
  • 1 small box Jiffy Corn mix
  • 1 cup sour cream
  • 1/4 cup vegetable oil
  • 1/4 cup sugar
  • 2 eggs

Instructions
 

  • Preheat oven to 350.
  • Mix all ingredients in a large bowl and mix well.
  • Pour into a greased 9x11 pan.
  • Bake for 35-40 minutes.

Nutrition

Calories: 214kcalCarbohydrates: 25gProtein: 3gFat: 12gSaturated Fat: 3gTrans Fat: 1gCholesterol: 38mgSodium: 289mgPotassium: 107mgFiber: 2gSugar: 10gVitamin A: 208IUVitamin C: 2mgCalcium: 38mgIron: 1mg
Keyword Sweet Corn Bread
Tried this recipe?Let us know how it was!