Sweet Cornbread Recipe
Moist and fluffy Sweet Cornbread is perfect to enjoy all year long, but especially with soups in the fall.
Prep Time5 minutes mins
Cook Time35 minutes mins
Total Time40 minutes mins
Course: Bread
Cuisine: American
Servings: 12
Author: Lil' Luna
- 14.75 oz creamed corn
- 1 small box Jiffy Corn mix
- 1 cup sour cream
- 1/4 cup vegetable oil
- 1/4 cup sugar
- 2 eggs
Calories: 214kcal | Carbohydrates: 25g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 289mg | Potassium: 107mg | Fiber: 2g | Sugar: 10g | Vitamin A: 208IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg